GRACE ANN CARROLL
**** *********** *** *******, ** 27603 919-***-**** *************@*****.***
EDUCATION
Registered Dietitian, Licensed Nutritionist- RD, LDN June 2019
Master of Science in Nutrition May 2017
Meredith College, Raleigh, N.C.
Bachelor of Science in Applied Nutrition, summa cum laude December 2014
North Carolina State University, Raleigh, N.C.
EXPERIENCE
Amarin Pharmaceuticals- Pharmaceutical Sales Representative November 2018-Present
Primary care and cardiology sales representative covering Eastern NC
Promote the first and only drug indicated as an adjunct to maximally tolerated statin therapy
to reduce the risk of heart attack and stroke
Won Q1 2020 contest based on largest prescription growth among target HCP’s
112% goal attainment for Q1 2020
109% goal attainment for Q4 2019
Dr. Simonds Weight Loss Center August 2018-Dec 2018
Individual patient counseling focused on food and behavioral strategies
Monitored use of prescription medications
Body composition measurements and blood pressure screening
Moses Cone Hospital-Nutrition Intern
Provided direct patient care including tube feed initiation for ICU patients Jan 2018- March 2018
Attended and participated in health care team rounds
Performed nutrition education for diabetes, renal, and heart healthy diets
Duke Raleigh Cancer Center- Intern Dec 2016-May 2017
Taught Cancer Transition Nutrition Workshops.
Provided patient nutrition education during chemotherapy and radiation
“Healthy Me, Healthy NC” Nutrition Campaign-Creator September 2013-Present
Guest speaker and presenter at National Nutrition Summit with 50 nutrition leaders across US.
Taught nutrition and diabetes education lessons in Johnston County Public Health
Department, NCSU dorms, grocery stores, hospitals, wellness centers, and school classrooms.
Created a children’s nutritional coloring book; placed in all NC Children’s
Miracle Network Hospitals & Brenner Children’s Hospital.
North Carolina State University Dining- Dietitian’s Assistant August-December 2014
Management of Dining Diplomat incentive program for student nutrition interns.
Updated nutrition and allergen information on digital menu boards for 30 eating venues.
NC Cooperative Extension; Food and Nutrition-Intern May-August 2015
Created recipes, food demonstrations, and flyers for nutrition promotional events.
Filmed a nutrition segment for ION television promoting Wilson County Farmers Market.
North Carolina State University Student Health Services- Intern August- December 2014
Assessed weight management programs at NCSU and peer institutions across the US.
Developed student surveys using Qualtrics Software, analyzed results, and provided recommendations to improve future weight management programs.
North Carolina State University Cooking Matters-Teaching Assistant August-December 2014
Conducted extensive training/execution of nutrition education to low-income populations.
Provided nutrition education for children regarding proper portion sizes, MyPlate
Guidelines, food safety skills and how to prepare healthy meals and snacks independently.
Completed IRB Training in ethics, training in research methods.
Service:
Mission/humanitarian trips to: Mississippi (Hurricane Katrina Relief), Tennessee, Georgia, Florida, North Carolina, and Guatemala
Lighthouse Family Retreat: Served families with children battling pediatric cancer
Stop Hunger Now Volunteer
Raised over $10,000 for the Children’s Miracle Network Hospitals
Poe Center for Health Education- Assisted in launch and implementation of nutrition campaign “Add 25”
Campus Kitchens-Provided weekly meals and nutrition education to afterschool program
Hope Community Church- Children’s program volunteer