Food Chef

AJAY CHOUDHARY

Chef

e-MAIL ID: adfbug@r.postjobfree.com Contact No: +918*********, +919*********

OBJECTIVE:-

I would like to be a part of the organization that can provide me an opportunity to prove my professional skills and practical abilities in the Hospitality industry, so that I can give tremendous feedback from my profile and give my best for the organization to meet the objectives set for us.

JOB DISCRIPTION:-

Determine how food should be presented, and create decorative food displays.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Estimate amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Monitor sanitation practices to ensure that employees follow standards and regulations. Order or requisition food and other supplies needed to ensure efficient operation.

Recruit and hire staff, including cooks and other kitchen workers...

Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

Meet with sales representatives in order to negotiate prices and order supplies.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Check the quality of raw and cooked food products to ensure that standards are met.

Check the quantity and quality of received products.

KEY SKILLS AND COMPETENCIES:-

Cooking skills: the ability to adapt your cooking style to your local environment

Using the Windows environment

The ability to manage a profit centre: stock, cost prices, orders etc

The ability to manage a team: supervision, training, motivation, delegation

Self-control

Team leadership

Good relationship skills

Organization and thoroughness

Creativity

Teaching skills

Physical and mental resilience.

EDUCATIONAL QUALIFICATION:-

10th class passed from HPSE Board, Dharamshala in 2001.

10+2 passed from HPSE Board, Dharamshala in 2003.

B.A passed from H.P.U University Shimla in 2006.

PROFESSIONAL EDUCATION:-

Complete One year Diploma in Craftsman Food production from HHITC,

Hamirpur affiliated with National Counseling Vocational Training (NCVT), Government of India.

WORK EXPERIENCE:-

I have done my industrial Training from HOTEL MAGNET RESORT Ludhiana (Punjab) dated from

01.08.2007 to 12.02.2008.

I have done my job Training from COUNTRY INN & SUITS, Jalandhar (Punjab) in 01.03.2008 to 31.05.2008.

I have one year work experience as 3rd COMMI from HOTEL MAGNET RESORT, Ludhiana (Punjab) in 03.09.2008 to 25.08.2009.

One year work experience as Commi-1st, from Hotel NAGPAL RESIDENCY Ludhiana (Punjab) in 01.09.2009 to 05.10.2010.

Two year work Experience as Kitchen Chef from Hotel CHIRAG RESIDENCY Nehru place (New Delhi) in 12.11.2010 to 30.09.2011.

Two year work Experience as Kitchen Chef from HOTEL ROUSHA INN D-81, Kaushambi metro station Near ISBTAnand Vihar, (NCR Old Delhi) from 11.10.2011 to 01.10.2013.

Six month work Experience as Kitchen Chef from HOTEL BELLA HIEGHT Mechloadganj Dharamshala.

Four & half year work Experience as kitchen chef from Hotel ‘The Kamal’ Naddi, upper Dharamshala, at Kangra (H.P) from 10.03.2014 to 15.12.2019.

Still working with PANCHWATI COTTAGES Khaniyara at Dharamshala as kitchen chef from 01.03.2019 to till date.

COMPUTER PROFICIENCY :-

Fundamentals of Computer, MS-Office, Surfing Internet.

PERSONAL DETAILS:-

Father’s Name Late.Sh.Ramesh Chand

Date of Birth 12 -03-1985

Marital status Married

Sex Male

Nationality Indian

Language Known English, Hindi & Punjabi

Hobbies Playing Cricket and cooking

Permanent Address Vill-Salwana, P.O-Tatwani

Tehsil-shahpur, Distt-Kangra,

STRENGTH:-

Smart & Hard working, Good Communication skills & Well Confident.

Good Attitude for Learning & Sincerity.

Always prepare my junior for a good achievement.

REFRENCE:-

VIPUL SHARAD GENREL MANEGER

CONTACT NO-999-***-****

RAJ SHARMA GENERAL MANEGER

CONTACT NO-956*******.

SUNIL SINGH ASWAL F& B MANEGER

CONTACT NO-880*******.

MILKHI SINGH RANA GENERAL MANEGER IN HOTEL THE KAMAL

CONTACT NO-098********

SUNIL KHARWAL PRESENT GENERAL MANEGER IN HOTEL THE KAMAL

CONTACT NO-889-***-****

DECLARATION:-

I hereby declare that the above information provided by me is true the of best of knowledgement and belief.

Date:-

Place: - (AJAY CHOUDHARY)

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