QUALITY CONTROL Officer

CURRICULUM VITAE

Email: adfbl7@r.postjobfree.com

Telephone: +234**********

Address: **, ******** ******, **** **** Mushin, Lagos.

MICHAEL CHUKWUMA ADAGBON

APPLYING FOR THE POST OF QUALITY CONTROL OFFICER

CAREER OBJECTIVE

Result-oriented professional with over 5 years of experience as a quality control officer. Looking to obtain a quality control position with a manufacturing company to maintain product consistency and quality.

EDUCATION

•West African Examination Council [W.A.E.C]

•Bsc. Statistics with Computer Science UNIBEN

PROFESSIONAL CERTIFICATES OBTAINED

•BASIC FIRE FIGHTING

•ADVANCE FIRE FIGHTIN

•FOOD SAFETY MANAGAMENT

•OCCUPATIONAL HEALTH AND SAFETY

•FOOD SAFETY HANDLING CERTIFICATE

•HACCP TRAINING

EXPERIENCES:

1. FOOD SAFETY OFFICER 2014-2019

GREEN FOREST FOOD CATERING. KITCHEN CENTRAL. KAF, DUBAI.

2. QUALITY CONTROL OFFICER

OLAM / OK FOODS INDUSTRIES LIMITED 2019 - TILL DATE

RESPONSIBILITIES AND DUTIES

•MONITOR OPERATIONS TO ENSURE THAT THEY MEET PRODUCTION STANDARD

•RECOMMEND ADJUSTMENT TO THE ASSEMBLY OR PRODUCTION PROCESS

•INSPECT, TEST, OR MEASURE MATERIALS PRODUCTS BEING PRODUCED

•MEASURE PRODUCTS WITH RULERS, CALIPERS, GAUGES OR MICROMETERS

•OPERATE ELECTRONIC INSPECTION EQUIPMENT AND SOFTWARE

•ACCEPT OR REJECT FINISHED ITEMS THAT DOESNT ALLIGN WITH THE SPECIFICATIONS

•REMOVE ALL PRODUCTS AND MATERIALS THAT FAIL TO MEET SPECIFICATIONS

•REPORT INSPECTION AND TEST DATA SUCH AS WEIGHTS TEMPERATURES, GRADES, MOISTURE CONTENT AND QUANTITIES INPECTED

•READ BLUE PRINTS AND SPECIFICATION

•ABILITY TO CONTROL WASTE

•HAVE HIGH STANDARDS OF PERSONAL HYGIENE

•ENSURE FOLLOWING OF FOOD SAFETY INSTRUCTIONS

•SETTING UP CLEAN AS YOU GO METHOD

•TO ENSURE ALL KITCHEN COLLEAGUES OR FACTORIES ARE AWARE OF STANDARDS AND EXPECTATIONS

•ENSURE THAT ALL FOOD ITEMS PREPARED ARE IN ACCORDANCE WITH THE MENU SPECIFICATION AND HYGIENE AND SAFETY STANDARD.

•MAINTAIN AN ACCURATE STOCK ROTATION AND MANAGE ON TIME DELIVERIES.

•ENSURE ALL ASSIGNED PRODUCTION STAFF CARRY OUT THEIR DUTIES IN SPECIFIC TIME FRAME.

•TO HAVE FULL KNOWLEDGE OF ALL MENU ITEMS, DAILY FEATURES AND PROMOTIONS .

•TO ENSURE THE CLEANLINESS AND MAINTENANCE OF ALL WORK AREAS,UTENSILS AND EQUIPMENTS.

•ENSURED FRESHNESS OF FOOD AND INGREDIENTS BY CHECKING FOR QUALITY.

•APPLYING THE FIFO AND LIFO METHOD.

•CHECK ON THE MIXING PREPARATION OF MIS-EN-PLACE FOR PRODUCTION

•FOLLOWED THE HACCP PROCESS.

KEY SKILLS:

•Productivity

•Flexibility

•Work under pressure

•Team leadership

•Food Handling

•Positive attitude

•Proactive

•Good at Communication skills

•Teamwork.

•Problem solving.

•Excellent Time-management skills

COMPUTER SKILLS

•Proficiency in using MS Office (MS-Word, MS-Excel, MS-Access, MS – Power Point )

•Data entry

PERSONAL PROFILE:

NAME: Michael Chukwuma Adagbon

GENDER: Male

NATIONALITY: Nigerian

LANGUAGE: English (Very Fluent)

REFEREE: Provided upon request.

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