Food Safety Manager
Resume:
Christopher B. Halcomb
*** ***** ******* ******, *** #33, Orange City, Florida 32763 – 386-***-**** – **********@*****.***
Objective
To obtain a management position based on my experience in leadership, shift management and implementing safety protocol.
Experience
Cooler Personnel- Loader and Palletizer
T.G.Lee Dairy – Dean Foods, Orange City, Florida
September 2003 – Current
My job duties include customer order requests, rotation of production stock, maintaining state regulations of food safety and cleaning.
Certified Trainer
Perkins Restaurant – Marie Callendar, Orange City, Florida
July 2000 – September 2003
My Job duties included training new employees on store procedures, safety regulations, restaurant line operations and menu specifications. Opening line Cook including Grill and Food Prep.
Manager/ Store Opener-Trainer/ Cook
Denny’s Restaurant, Deland, Florida
June 1994 – July 2000
My job duties included store opening and closing shifts including supervising front and back of house to ensure compliance with company policies, regulations, food safety guidelines, manage deposits and cashier drawer. Opened new stores in St. Augustine and Daytona Beach, Florida; Savannah, Georgia; Casey, S. Carolina to set up and train all employees in new facilities on back of house.
Education
High School Diploma
Daytona Beach Community College, Daytona, Florida
June 1999
DeLand Senior High School, DeLand, Florida
September 1986 - September1988
Communication/Leadership
Excellent communication skills, flexible team player who prospers in a faced-paced work environment, proven interpersonal and relationship building skills.
References
Ron McMilan, T.G.Lee Dairy
Cooler Supervisor
Barry Rudd, T.G.Lee Dairy
Cooler Supervisor
Guy Lorin, T.G.Lee Dairy
Cooler Personnel
Contact this candidate