Food Service Information

VIPIN V J

VAZHAPULLY HOUSE, KAZHIMBRAM (PO),THRISSUR,

KERALA - 680 568

E-MAIL : ***********@*****.***

PHONE NUMBER : +91-974*******

CAREER OBJECTIVE

Seeking a position to utilize my skills and abilities in the Hospitality Industry that offers professional growth while being resourceful, innovative and flexible.

Area of Interest: F & B Production

EDUCATIONAL QUALIFICATIONS

Course

Year of passing

Institution

Diploma in Food Production

2019

Govt. Food Craft Institute, Perinthalmanna

H.S.E

2001

GOVT OF TAMILNADU

S.S.L.C

1998

V.P.M.S.N.D.P HIGH SCHOOL

PROFESSIONAL QUALIFICATION

One year craft course in Govt. Food Craft Institute, Perinthalmanna (Food Production)

Intern Program in Holiday Inn, Amritsar, Punjab from 01st May 2019 to 31st July 2019

Work At MADISON STREET QUANTINENTAL RESTURANT From 2019 Oct to Dec 2019

Presently Working At CASINO AIRCRAFT FOOD SERVICE Vaalayaar As Trainee From 2020 Jan To Til Date

PERSONAL INFORMATION

Father Name

: V.G Jayaprakash

DOB

: 25-05-1983

Gender

: Male

Language’s known

: English, Hindi, Malayalam and Tamil

Marital status

: Married

Nationality

: Indian

Mother tongue

: Malayalam

Hobbies

: Cooking, Reading Books, Listrning Music

DECLARATION

I hereby declare that the foregoing information is correct and complete to the best of my knowledge and belief.

Place : Kazhimbram

Date : VIPIN VJ

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