Food Safety Assistant
Resume:
MOHAMMAD RAZIB
Present address: North Joynagor Daulatkhan Bhola,Bangladesh
Permanent address: North Joynagor Daulatkhan Bhola,Bangladesh E-mail: *********@*****.***
Skype id: lparraj1
Mobile no. +880**********
Professional summary:
• Has worked in SHERATON GRAND Doha resort & convention hotel as a demi chef de partie.
• Has worked in Marriott hotel as a Demi chef de partie in hot kitchen and commi1 butchery department.
• Has worked in Qatar Airways (Hammad international Airport) as a Kitchen helper across the lounges of the Airport.
• Has a previous background as a Assistant chef in Hotel Galaxy. Summary Skills:
• Physically fit and able to stand for long periods of time, move around and lift objects.
• Can work well in a fast- paced environment.
• Ability to remain calm under pressure while working in a target driven and pressurized environment.
• Can quickly adapt to a changing work environment.
• Can perform task.
• Team player
• Knife skills, creativity, and cleanliness.
• Computer skills and communication skills.
• Equipment knowledge
Culinary expertise:
• Baking
• Food costing
• Food preparation
• Plating and food presentation
• Food costing
• Ingredient selection
• Consistency
• Knife cuts and techniques
Education:
H.S.C (Higher Secondary Certificate)
Passing Year : 27th july,2011
Result : G.P.A-3.31
Institute : Banglabazar Fatema Khonum Degree College, Bhola, Bangladesh
S.S.C (Secondary School Certificate)
Passing Year : 26th may,2009
Result : G.P.A-3.50
Institute : Joynagar High School Daulatkhan
Bhola, Bangladesh
Work History:
Sheraton Grand Doha Resort & Convention Hotel.
Doha, Qatar
Sheraton Doha Resort & Convention Hotel Al Corniche St, Department : Culinary
Types of service : A la carte and buffet /hot kitchen Position : Demi Chef de Partie
Date of joining : September 1st, 2019 up to (present) Summary of work details:
• Monitoring of stock rotation and everyday par stock.
• Ensuring that all standard procedures in the kitchen are able to be complied with. Implementing.
• Food hygiene and safety in the kitchen.
• Mis en place on various food items needed during operation.
• Assist the outlet in charge in implementing the menu that is being served to the guest and support the other kitchen staff in preparing food.
• Assist incoming trainee employee in the kitchen.
• Maintaining accurate records of food supplies and walk-in chillers and freezer temperatures.
• Cook various dishes such as breakfast items like omelets, sausages, eggs, waffles and pancakes. Appetizers, like salads, sandwiches, soups, pastas and main course like beef lamb chicken and seafood as per request of each guest based on the menu.
Marriott Hotel
Doha, Qatar
Ras Abu Aboud Street building 2 / 920 Zone 28 box 1911 Doha 25500 Department : Culinary
Types of service : A la carte and buffet /hot kitchen/butchery Position : Demi Chef / commi1
Date of joining : October 4, 2017 to august 30, 2019 Summary of work details:
• Monitoring of stock rotation and everyday par stock.
• Purchasing necessary items for the outlet in a daily basis.
• Ensuring that all standard procedures in the kitchen are able to complied with. Implementing.
• Food hygiene and safety in the kitchen.
• Mis en place on various food items needed during operation.
• Assist the outlet in charge in implementing the menu that is being served to the guest and support the other kitchen staff in preparing food.
• Assist incoming trainee employee in the kitchen.
• Purchase and receive food items coming from the suppliers.
• Maintaining accurate records of food supplies and walk-in chillers and freezer temperatures.
• Butchery items that need to be cut in various sizes mostly chicken beef and lamb likewise, various seafood’s items.
Qatar airways
Hamad International Airport
Doha, Qatar
Department : Hub lounges
Position : Kitchen helper
Date of joining : July 25, 2014 to August 07, 2017 Summary of work details:
• Assigned in Hub lounges inside the HIA First class and Business class
(arrival lounges and departure lounges)
• Worked in a shifting schedule.
• Organizing and maintaining cleanliness inside the lounge’s kitchen.
• Assist on duty chef.
• Listen and follow instruction of head chef and other team member in food preparation for the daily task.
Hotel Galaxy International Ltd.
29 Jahan Mansion 1st floor Mirpur Road-1205,
Dhaka, Bangladesh
Department : Culinary /Kitchen
Types of service : A la carte and buffet
Position : Assistant Chef
Date of joining : December 01, 2012 to April 30, 2014 Summary of work details:
• Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
• Transported food or supplies to serving areas; ensured that areas are properly set up assembled and replenished food, supplies, and equipment as required
• Ensured proper procedures were followed when working with cooking equipment
• Prepared all items needed for service, from chopping vegetables to making sauces, and slicing meat.
• Developed understanding and knowledge to properly use and maintain all equipment in station.
• Listen and follow instruction of head chef and other team member in food preparation for the daily task.
• Maintained records of prepared food and managed inventory. Training and Certificates:
• Food Safety 2
Conducted by Katara Hospitality Training Department. 05th February,2018
• Rouxbe Cooking School level-1 and 2
Conducted by Marriott International ltd. April 21st,2018
• Food Safety -3
Conducted by Katara Hospitality Training Department, 05th February,2018
• Basic firefighting and first aid Training by Qatar Airways Training Department
• Managing HACCP Conducted by Qatar Airways Training Department
• Certificate of appreciation by demodex conference, doha marriott march,12th -14th,2018
Personal Details:
Date of Birth : 20th May 1990
Religion : Islam
Sex : Male
Marital Status: Single
Nationality : Bangladeshi
Fathers name: Mohammad Moustafa
Mothers name: Masuma Begum
I hereby certify that the particulars given above are true and correct to the best of my knowledge and believe.
MOHAMMAD RAZIB
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