Brian Workman

** ******* ***, ********** **, ****4

adf9kc@r.postjobfree.com

304-***-****

SUMMARY

Secure a position in Management that enables utilization of my skills and qualities to achieve excellence in my chosen domain, endeavor to show improved results for the prospective employer and meet new challenges through dedicated perseverance and continual learning.

EXPERIENCE

Captain D’s logan, WV 304-***-****

August 2011/ Present

General Manager

Make weekly employee schedule

Responsible for weekly product count

Responsible for weekly product order

Responsible for deciding and documenting disciplinary action

Fixed and maintained the food coolers, fryers and freezers

Changing and filtering the grease every morning

Responsible for prepping food for the kitchen

Work a cook position everyday 7days a week

When I started working for this company its sales were roughly $1,000 a night now the sales are almost tripled under my management and leadership. I maintain a good food cost and labor percentage and have done so with no issues over the past 9 years. I am a very dependable person; I have only missed 4 days of work over the past 9 years and that’s working 7 days a week. I am also very handy to have around, there is nothing I can’t fix I currently take care of any and all maintenance in my restaurant. I can fix coolers, freezers, fryers, and any plumbing or electrical issues that may arise. I can guarantee anywhere that I am an asset if given the opportunity.

EDUCATION

1998/GED.

Certifications

2019 Serve safe management certification

Professional References

Paul Browning, assistant manager, Huddle house 304-***-****

Cleveland Ramey, owner, CEW car repair 304-***-****

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