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Food Safety Manager

Location:
Riyadh, Saudi Arabia
Posted:
September 20, 2020

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Resume:

Dec **** - Present

**/**/**** - **/**/****.

** *** **** - ** *** 2016.

** *** **** - ** *** 2015.

** ***** **** - ** *** 2011.

**/**/**** - **/**/2011.

Vikas Kumar

Gla college campus, Ram Nagar, palamau, Jharkhand.

+966-********* • *************@*****.***

Objective

Experienced professional manager seeking to fill a senior management role. Key Qualifications

● I have relevant experience in restaurant management, quality control, and strategic planning. I have over a decade's experience in management, and excel at hiring the right people and building effective teams.

Work Experience

Floor Supervisor

VOX cinema ( Saudi Arabia)

● all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

Food And Beverage Service Executive.

Sun n sand hotels pvt.ltd (5 star hotel)( India)

● generally responsible for all of the business operations of a dining establishment. ... Managers are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations. Restaurant Senior Captain.

The ibnii spa and resort, India

● Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.

Restaurant Captain.

The grand Bhagwati (4 star hotel )india

● responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards: Distribute tables and tasks to team members. Country inn & suites by Carlson (India)

Job training.

● Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees.

Internship

Industrial training.

● work in close association with different departments in a hotel and assist them in their daily routine operations. A trainee is required to understand the overall operations of the hotel while specializing in one or two areas.

2009-2012

2007-2009

2007

Other Activities

● Member of Red Cross ( blood donation)for over 8years.

● Good in cricket also.

Education

03 Years ( Hotel Management).

Institute of science and management, Ranchi ( India) 10+2 ( Intermediate) With Science.

10th

Mr.vikrant Jena( Manager)

+966-**-***-****



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