MD FAYEZ HOSSAIN

DOB **/**/****

Address : **-** ****** ******, *** 14 C, Flushing. New York. NY 11355

Cell: 347-***-****

email: adf9gu@r.postjobfree.com

Summary:

Highly communicative individual with strong interpersonal skills and an ability to adapt to working in team environments. Motivated by challenge, while work in guest service field demonstrates reliability, honesty, integrity and ability to collaborate.

Key Skills:

* Step of Service

* Able to Bussing 6 top table in 2 Minutes

* Run food according to guest requirements and beware of the allergies

*. Experienced to work with 600 guest Coverage at a time

* F&B Expeditor

* Full-process ticket expediting, from assisting with firing dishes in the kitchen, to plating to delivering finished dishes to guest tables.

* Serving guest, taking order and delivered food and beverage

* Problem solving

* Sales reconciliations

* Transaction processing

* Sales refunds

* Dispute resolution

* Data processing

* Inventory control

* Store-based security

* Stock receipting

* End-of-day processing

* Sales negotiations

* Product selection

* Managing F&B and Kitchen

Software Skills: Microsoft Word ~ Microsoft Excel ~ Microsoft Outlook ~ Firefox ~ POS Terminal ~ EFTPOS

Education:

Bachelor in Business Administration

East West University, Dhaka, Bangladesh. The year 1996

Hammadia High School, Dhaka, Bangladesh. The year 1990

Saint Jude's school, English version, Junior label, Dhaka Bangladesh.

Professional Snapshot:

Currently working at :

* The Standard Hotel at The Narcissa restaurant

Position: Food Runner and Server

Address. 25 Cooper Square, East village, New York, NY 10003 Ph: 212-***-****

From 2016 to still now

* The Magic Hour Rooftop bar and Lounge (Tao group) at Moxy Time Square Hotel

Position: Food Runner and Server Assistant

Address: 485 7th Ave 18th Floor, New York. NY 10018 Ph: 212-***-****

From 2017 to still now

Working experienced with :

* The Rosemary's restaurant

Position: Food Runner and BarBack. 18 Greenwich Ave, New York, NY 10011Ph:646-***-****.

Year 2016

* The John Dory Oyster Bar ( Breslin )

Position: Back Waiter and Food Runner

1196 Broadway at 29th St, New York, NY 10001. Ph 212-***-****.

Year 2014 to 2016

* Mouria Banquet Hall and Restaurant

Position: Server and Manager

63-108 Wood haven Blvd, Rego Park, New York, Ph: 718-***-****

Year 2012 to 2014

* Junior's Restaurant and Bar

Position: Server

Flatbush Ave, EXT at Dekalb Ave, Brooklyn, New York. Ph: 718-***-****

Year 2015

* Bergen Hill Restaurant

Position: Food Runner

64 Cooper Square, New York, NY 10003Ph: 212-***-****

Year 2016

* Alma Halal Meat and Grocery

Position: Manager

8005, 31 Ave East Elmhurst, New York, NY 11370 Ph:718-***-****

* Green Cafe

Position: stock keeper, delivery and Customer Service at Salad Bar

36 East, 58 St, Madison Ave, New York. Ph: 212-***-****

Personal attributes

Effective Communication Skills: Articulate communicator with an appreciation for the different communication styles required when working with other team members or with customers.

Honest and Reliable: Able to take on tasks with a degree of responsibility due to strong morals and ethics ensuring honesty and reliability.

Flexible: Understands the need to remain flexible to support last-minute demands and changes. Comfortable with changing environments and situations ensuring the ability to remain flexible and adaptable.

Time Management: Dedicated to effectively prioritizing and managing time by allocating tasks and activities and keeping track of them in diaries and daily to-do lists.

Contact this candidate