Line cook,chef de partie

KASUN SHALITHA

DISSANAYAKE

Chef de Partie

*******************@*****.***

+974-********/+94

760133512

Kuliyapitiya Sri Lanka

TECHNICAL SKILLS

Excellent listner and good

problem solver. Expert in multi

tasking. A good team player and

a hard worker. Punctual, polite

and an enthusiastic person.

Working under pressure and

respect the views of others.

PERSONAL PROFILE

Date of Birth : 22/05/1988

Marital Status : Married

Nationality : Sri Lankan

Known Languages : Sinhala/ English/Hindi

Passport : N7777063

EXPERIENCE

M.H Alshaya Co. W.L.L- Bebabel

Chef de Partie

2017/06/18 - Present

* Preparing, cooking and presenting dishes within speciality.

* Managing and training any demi-chef de parties or commis working with me.

* Helping the sous chef and head chef to develop new dishes and menus

* Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety

* Monitoring portion,documentation and waste control to maintain profit margins

Dubai Marine Club ( Aprons & Hammers)

Demi Chef de Partie

2013/04/01 - 2016/05/31

* Preparation and cooking of food

* Assisting in all areas of the kitchen for breakfast, lunch and dinner

* Ensuring the kitchen areas are clean and tidy

* Maintaining Health & Safety standards

* Providing customer service to staff and customers Souq Madinat Jumairah (Times of Arabia)

Commi 1

2011/02/05 - 2013/03/10

* The role of Commi I within the kitchen team is to assist in the preparation of all food items, as well as to support the senior chefs in achieving consistently high standards in a high-volume food production environment.

* Prepare daily mis en place for kitchen operation.

* Monitor and assure food safety standard according to SOP.

* To ensure all statutory regulations are adhered to such as food hygiene policies.

* To be flexible and willing to help the restaurant kitchen at busy times if required.

EDUCATION

Saranath College Kuliyapitiya Sri Lanka

General Certificate of Education Advanced Level(GCE A/L) 2007

Saranath College Kuliyapitiya Sri Lanka

General Certificate of Education Ordinary Level(GCE O/L) 2004

ACHIEVEMENTS & AWARDS

01.Awarded as BABELON HERO for the month of April 2019 for my excellent commitment of the role. 02.Successfully completed the chemical safe handling procedure and product awareness conducted by M H Alshaya Co. W.L.L

03.Successfully completed the Basic food safety and hygiene, fire fighting, stepladder safety, emergency evacuation,loss prevention courses conducted by M H Alshaya Co. W.L.L 04.Successfully completed food safety course and examination conducted by Boecker food safety under Dubai Municipality Food Control Department.

05.Completed a training correct handling, application, environmental and health and safety practices of Arpal products conducted by authorised representative of Arpal Gulf L.L.C 06.Successfully completed the programme of studies in International cookery (restaurant services) from Lanka International Hotel Scool academic year 2008.

DECLARATION

I here by declare that above particulars are true and accurate for the best of my knowledge. Kasun Shalitha Dissanayake

Contact this candidate