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Food Service Forklift

Location:
Victoria, BC, Canada
Posted:
September 18, 2020

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Resume:

Robert Lowe

***-**** **** **

Victoria BC V*T*G*

Phone236-969-0764

Email: *********@*******.**

*Highly organized *Conscientious, Diligent and team oriented

*Proven reliability *Excellent problem-solving skills

*Good time management instincts *Demonstrated creativity in product

*Experience in wide development

Range of baking techniques *Proven production control skills

*Experienced in management *Excellent delegating and

Staff liaising organizing ability

*Patient, effective instructor

*Responsive and open to new

Challenges

Portofino Bakery

Baker

Victoria BC

Duties: Inspect kitchen and food service areas

Ensure that the quality of products meets established standards

Bake mixed dough and batters

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies, cakes, icings, and frostings according to recipes or special customer orders

Operate machine

Sodexo

Kitchen Steward

Victoria BC

Duties: remove waste from the floor and work surfaces, separate recyclables

Operate Kitchen Machines, Clean and Polish Cookware and Surfaces

sort, organize and store all utensils, cookware and miscellaneous supplies

Thrifty Kitchens

Bakery Supervisor

Victoria BC

Duties: lead, coach and motivate colleagues to improve productivity,

Engagement and retention, maintaining merchandising and operational standards,

Accountable for departmental financial objectives, ordering, inventory, production planning and preparation

Continental Bakery

Head Baker

Victoria BC

Head Baker

Duties: Key member of a family-based operation producing a variety of

Traditional pastries, specialty cakes, croissants, pies, cookies, etc. ordering, inventory, production planning and preparation

I.G.A Market

Baker

Bedford NS

Duties: producing a variety of traditional pastries, specialty cakes, croissants, pies, cookies, etc. ordering, inventory, production planning and preparation

Education

George Brown College: Baker Patisserie apprentice Program

George Brown College: Baking and Pastry Arts Management Program

Food safe Level 1 & 2

Occupational First Aid Level 2

HACCP Certification

WHMIS Certification

*Forklift Certification



Contact this candidate