Chef Industrial Training
Resume:
ABHISHEK DESHMANE
Mumbai, Maharashtra, India
Mobile: +917*********
E-Mail: ****************@*****.***
DOB - 30/07/1987
EDUCATION:
Bachelor of Science in Hotel Management - University of Mumbai, India - 2009
Language Skills:
Conversant in English
Conversant in Hindi
Work Experience:
Undergone 6 months Industrial Training at Taj Land’s End Mumbai
Worked with DeGustibus hospitality for 2yrs and 6 months
(29/6/2009 – 26/12/2011)
Operational trainee kitchen for 15 months
Commie 1 for 8 months
Demi Chef De Partie for 7 months
Have been the member of Pre-opening team of Indigo Deli (Palladium)
Worked with Carnival Cruise line as
Demi Chef De Partie from 30th Sept’ 2012 to 20th July’ 2014
First Voyage with Carnival Ms Magic - 4500 guest
Second Voyage with Carnival Ms Fascination - 2200 guest
DeGustibus hospitality (01/09/14 – 26/04/17)
Chef De Partie for 13 months
Junior Sous Chef 11 months
Sous Chef from 1st sept’16 – 26th April’ 17
O Pedro restaurant a division of Hunger Inc. hospitality
Sous Chef from 12th Oct’ 17 – 30th Nov’ 19
Skill Set
Cost management
Food Ordering
Recipe Creations
Food Promotions
Food Consistency
Quality Assurance
Food and Hygiene
Kitchen
Operations
Menu
Development
High Volume Production
Equipment Maintaining
Inventory Management
Training and Development
Regulatory & Safety
Compliance
Duties & Responsibilities:
Creating dishes for clients with special dietary or cultural needs
Negotiating and ordering with vendors & suppliers
Planning and creating a day special menu considering the seasonably available ingredients
Keeping a track of cost involved in carrying out the day to day operations
Constantly evaluating meals and food products to ensure that the highest quality standards are maintained
Demonstrating cooking techniques and the correct use of equipment to staff
Liaising with managers and kitchen staff regarding customer’s orders
Carrying out regular temperature checks on fridges, freezers and food storage areas
Maintaining a safe kitchen area and hygienic working environment Preferred area of employment:
Culinary
Reference:
Chef Hussain. Shahzad (Executive Chef)
*******.*******@*********.**
HR Hungerinc Hospitality
**@*********.**
Abhishek Deshmane
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