CURRICULUM VITAE

SHERISH PUTHIYEDATH

Mohammed Bin Al Qasim Street

Doha, Qatar, PO Box 24767

Doha Qatar

Mobile +974********

Home +914*********

Email adf6fa@r.postjobfree.com

Objective:

A position that offers many challenges, and conquests, to be part of an organization that begins with the end in mind, values the individual, focuses on excellence, has deep vision for future ambitions which being based on solid ethical principle. I have been working in progressive multinational organizations having challenging tasks & perfect business environment. Want to work for an organization where I can grow simultaneously with the organization

Profile

A highly motivated and enthusiastic individually having experience of more than 14 years in hotel industry. I am energetic and hardworking, being well used to work under pressure and meeting deadlines. Very cooperative and get along with people at all levels. Presses very good health and positive mental attitude also to appraise new situation and learn new assignment

SKILLS:

Excellent written communication skills

Extensive knowledge of safety protocols and procedures while offshore

Good interpersonal and oral communication skills

Above-average supervisory skills with the ability to lead the steward staff

Tracks daily completion of duties through use of checklists and spot-checks

Good interviewing and hiring skills

Excellent inventory tracking and control

Good troubleshooting ability

JOB DESCRIPTION

Maintaining the HACCP system according to the food safety and hygiene department.

Having ability to train employees.

Having good knowledge of chemical and sanitation guidelines.

Taking the inventory and control of F &B equipment.

Making the sure the task of stewards is distributed fairly

Following up all F& B kitchen cleaning schedule on daily basis.

Keep monitor the cleaning supplies and maintain the budget.

Having good F&B knowledge.

Checking the report always and briefing staff task.

Updating all the stewarding files on daily basis.

Asset in supervision in the stewarding employee’s facilities. Operation and cost

To ensure that the operating equipment’s stored, cleaned, shelved and organized. To supervise the quality of contacted stewarding at night To ensure each outlets are supplied with clean and dry utensil To maintain the highest standard of personal hygienene

To have the complete understanding of hotels rules and regulation

Languages known:

Language: fluent in English, Malayalam, Tamil, and Hindi written and verbal

CAREER EXPERIENCE

Cluster Chief Steward

(Pre-opening)

Doubletree by Hilton Doha &Aleph Doha Curio collection by Hilton

Mohammed Bin Al Qasim Street,

Doha, Qatar, PO Box 24767

Currently I am working as a Cluster Chief Steward since September 2019 to till now at The Doubletree& Aleph curio pre-opening. We have 530 rooms 2 conference hall 380 packs, 6 meetings rooms and 6 f&B outlets.

CAREER EXPERIENCE

Chief Steward

Swiss-Bel Hotel Seef

Bld.1012, Road.2813, Block.0428

Seef District P.O 5305

December 1th 2017 until: August 15th 2019

DUTIES AND RESPONSIBILITIES

Staff supervision and liaison is of utmost importance to the assistant chief steward position. He must coordinate all the hospitality workers at the establishment including the kitchen staff,

Inspects all worker areas for safety and organization to increase productivity and prevent hazards. Inspections can include the freezers, stoves or ovens, guest rooms, and common areas, making certain the standards of the hotel, vessel, or airline are always up to par.

Presently coordinating with manager to make the SOP,S ready as-per hotel standarad

Operating Equipment Inventory:

Quarterly submitting the inventory list of operating equipment Chinaware, Silverware, Glassware as well as Kitchen operating equipment, to Food and Beverage Director and all responsible in order to have a better control of equipment Banqueting Issuing of all VIP equipment to banquet operation for all VIP events, including State Functions, also includes set dinners or cocktail reception or even VIP outdoor catering to Royal Palaces.

CAREER EXPERIENCE

Assistant Chief Steward

(Pre-opening)

Hilton Garden inn

Saudi Arabia

P.O Box 3655

Tabuk 47311

July4th 2015 until Nov: 30th 2017

DUTIES AND RESPONSIBILITIES

Staff supervision and liaison is of utmost importance to the assistant chief steward position. He must coordinate all the hospitality workers at the establishment including the kitchen staff,

Inspects all worker areas for safety and organization to increase productivity and prevent hazards. Inspections can include the freezers, stoves or ovens, guest rooms, and common areas, making certain the standards of the hotel, vessel, or airline are always up to par.

CAREER EXPERIENCE

Assistant chief Steward.

Royal Rose Hotel

Abu Dhabi

P. o. box 4708

Abu Dhabi. U A E

July16th 2014 to 12 june2015

DUTIES AND RESPONSIBILITIES

supervise Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Lead the Stewarding team in all aspects of the department and ensure standards are followed

Balance operational, administrative and Colleague needs

Attend regularly scheduled departmental meetings

Schedule all Stewarding Colleagues

CAREER EXPERIENCE

AssistantChief Steward

(Pre-opening)

Hilton Doha

P.O. box 24572

West Bay

Doha Qatar,

22nd August 2011-to 16 may 2013

DUTIES AND RESPONSIBILITIES:

•Presently coordinating with manager to make the SOP,S ready as-per

Hotel standards for the Stewarding staffs.

•Helping in setting up the Buffet for all the outlets.

•Excellent internal and external customer relations skills.

CAREER EXPERIENCE

Stewarding supervisor

The Diplomat Radisson BLU,

Hotel, Residence & Spa.

P.O. Box 5243, Manama

Kingdom of Bahrain.

Tel: +973********

manamaradissonsas.com

(2010 to 2011)

DUTIES AND RESPONSIBILITIES:

Ensure that the kitchen and all surfaces are kept clean and all utensils are clean and in their appropriate place. Refuse is securely bagged and recyclable materials correctly separated. If there is a dishwashing machine, that this is operated correctly (detergent kept full, regularly cleaned

Trainings:

Food and hygiene Training.

HACCP Training.

Breakage Control Training and Decoy System.

Pest control Training.

Kitchen related chemical training from Johnson Diversity and Ecolab Company.

Computer diploma course training, Microsoft office, micro soft excels. Power point, page maker and virus scanning & hotel’s local networking system programmer training.

Firefighting training.

First Aid training.

Customer delights training.

Customer complain and handling.

Business code of conduct.

On Job training.(OJT Training )

FBM Training

FMC training

IFIC training

Chemical training (Ecolab Brand )

Operating Equipment Inventory:

Quarterly submitting the inventory list of operating equipment Chinaware, Silverware, Glassware as well as Kitchen operating equipment, to Food and Beverage Director and all responsible in order to have a better control of equipment Banqueting Issuing of all VIP equipment to banquet operation for all VIP events, including State Functions, also includes set dinners or cocktail reception or even VIP outdoor catering to Royal Palaces.

Breakage Workshop:

Maintaining breakage list on daily basis and distribute a copy to Food and Beverage department conducting the Breakage workshop training to all Food & Beverage Employee .All the staff need to be knows for the Decoy system

EDUCATIONAL QUALIFICATIONS

•S.S.L.C

Secondary school leaving certificate.

1998

•Madapali College PDC

Pree degree certificate

2000

•PG for Physical Education

From Calicut University

PERSONAL INFORMATION

Name SHERISH PUTHIYEDATH

Date of Birth 09th November, 1979

Permanent Mobile No +973********

Permanent Address Puthiyedath (House)

Kannookkara (Post)

Vatakara (VIA)

Calicut (dist) Kerala

India

Passport no. P 0366075

Date of issue 01-08-2016

Date of expiry 31-07-2026

Marital Status Single

Languages Known English, Hindi & Malayalam

E-mail add adf6fa@r.postjobfree.com

Reference:

1)HRmanger:WaseemAlsurayyie(adf6fa@r.postjobfree.com) Mobile:+966*********

2)FinancialController:syedHamedRaza(adf6fa@r.postjobfree.com) Mobile:+966*********

3)Cluster Ex chef :Mekhael Estephane (adf6fa@r.postjobfree.com)

Mobile:+974********

I hereby declare that the information given above is true and the best of my knowledge and belief.

Thank You,

Sherish Puthiyedath

Contact this candidate