Food Cook

Silviano Hernandez

(***) *** - **** ********@*****.***

Profile

Motivated cook offering over 27 years of experience in food preparation. Clear communicator with team-oriented focus and advanced skills to effectively work kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

SKILLS

-Food plating and presentation -Fine Italian cuisine expert

-Attention to detail -Food preparation and safety

-Strong attention to safe -Order delivery practices food handling procedures -Menu development

-Commanding leadership style

EXPERIENCE

Warner Brothers Studios,Burbank — Second Cook

September 2019 - Present(furlough)

● Prepared cooking supplies, ingredients and workstations when opening and closing kitchen

● Planned and directed high-volume food preparation in fast-paced environment

● Acted as head chef when required to maintain continuity of service and quality

● Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation

Morton’s the Steakhouse;Burbank,CA — Cook

March 2006 - PRESENT(furlough)

● Produced over 150 American dishes per day and maintained near-perfect customer satisfaction scores

● Met production requirements for all aspects of banquet and outlet desserts and pastries

● Communicated closely with the chef to fully understand special orders for customers, including those with food allergies and gluten intolerance

● Changed and sanitized all cutting boards,benches and surfaces between tasks to avoid cross-contamination

● Prepared cooking supplies, ingredients and workstations when opening and closing kitchen

Walt Disney Studios;Burbank, CA — Lead Cook

January 2006 - April 2012

● Prepared cooking supplies, ingredients and workstations when opening and closing kitchen

● Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols

● Adjusted established recipes to remove allergens or alter tastes for customer desires

● Taught kitchen staff safety protocols and restaurant standards

● Prepared different dishes numerous times daily with consistent care,attention to detail and quality

● Took over line positions in event of emergency

● Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage

EDUCATION

Escuela Secundaria Tecnica #48; Oaxaca, Mexico — High School Diploma, 1988

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