Cook Service

Location:

Posted:

September 16, 2020

Dwayne Franck

Canmore

************@****.**

Objective: An interesting position with a growing company Experience: SK Trucking Ltd Edmonton, Alberta

Cook Sept 1st/19 to Present

y Prepared and cooked family-style meals for residents and employees of a 25 logging camp

y Executed daily operations of breakfast and dinner service over a 3 week pperiod.

y Cooked foodstuffs in quantities according to recipes and number of persons to be served.

y Wrote, designed and produced a weekly menu

y Washed dishes.

y Baked breads and pastry.

y Trained and managed 1 other cook and achieved significant improvements in their productivity.

y Cut meat.

y Trained 1 other Cook, who was my replacement

y Planned menu, taking advantage of foods in season and local availability.

y Supervised and managed <what> for a <what kind of> firm. y Served meals.

y Ordered supplies and kept records and accounts.

y Took inventory on a weekly basis.

y Structured and maintained a successful kitchen

Outland Camps Edmonton,Alberta

2nd Cook(breakfast) June 1st/19 to June 30/19

Quality Inn Canmore, Alberta

1st Cook Aug 1st/18 to April 1st/19

Thw Georgetown Inn Canmore, Alberta

1st Cook May 1st/17 to Oct 1st/17

Red Rock Camp Services Edmonton, Alberta

2nd Cook (breakfast) Oct 1st/05 to March 30/06

Education: Sir Oliver Mowat C.I. Toronto, Ontario O.S.S.D 1988

Dwayne Franck Page 2

S.A.I.T. Calgary, Alberta

Culionary 2006 2 semesters of 3 complete

References: Available upon request