Executive Chef Food

CURRICULAM VITAE

Objective

A challenging position in a dynamic environment

which enables me to convert my knowledge and

acquired skills for the growth of the organization

that offer scope for professional growth.

Name (as per Passport) : Kader Batcha

Surname (as per Passport) : Abdul Raseed

Telephone / Mobile No. : +60-112*******

Permanent Address : 115, Sri Garnet Park Apartment

Hoodi

ITPL, Main Road

Bangalore

Karnataka, India.

Email : *************@*****.***

Marital Status : Married

Date of Birth : 25 July 1973

Passport Number : P 7327576

Educational Qualifications : 3 Years Diploma in Hotel Management and Catering Technology at MEASI Institute of Hotel Management and Catering Technology, Chennai.

Computer Skills :

MS Office

Language Skills :

English, Arabic, Hindi, Malayalam, Kannada and Tamil

Total Work Experience : 18 years

from June 2018 :

Khan’s Restaurant kuala Lumpur, Malaysia

Position :

Master Chef

Professional Experience :

Specialities :

Expert in making

Cuisines: Continental,Lebanese, Italian, Chinese & Indian

Duties & Responsibilities :

§Ordering the Food Products in Daily Basis

§Correct Storage of Food Products

§Maintaining the Standards of Public Health

§Good Presentation of Food

§Motivation of Good Team Work

§Exceeding the Expectation of Guest

§Reporting to Executive Chef

§To organize and set up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity

§To ensure that all dishes from that section are prepared consistently and accordingly to standard recipes

§To monitor food and operating costs and control these by reducing waste

§To have a complete understanding of and adhere to the company’s policy relating to the fire, hygiene and safety

§To work in any section of the kitchen when necessary or as requested by the head of department

Trainings & Achievements :

§Trained in Crowd management

§Trained in all Food and beverage Service and Production Outlets.

§Passed health and hygiene course

§Fire and safety procedures by Jumeirah

§Breakage Control and kitchen hygiene

§Participated in food festival in hotels

§The Arabian Night catering to over 6000 guests on 27th March 2008 and the Dubai World Cup(Horse Race) catering to over 9000 guests on 29th March 2008 held by Bab Al Shams Desert Resort and Spa

§Gulf Cooperation Council (GCC) 2010 Conference held at Emirates Palace Hotel from 4th – 7th December 2011

Reference 1: Anand

Executive chef

Bangalore India

Mobile No : 0091 988-***-****

Conclusion:

All the information which I had given above is true to my knowledge and consciousness. I submit my profile by hoping to build a good career in your prestigious organization if I get an opportunity to prove myself.

Yours truly,

Kader Batcha

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