Cook,chef, commis, Indian cuisine, back office, receptionist

ABHISHEK CHOUHAN

**-*, **** ****,

Pahar Ganj, New Delhi, Indiai-110055

MOBILE- +919*********

E-mail- ***********@*****.***

LinkedIn - https://www.linkedin.com/in/abhishek-chouhan-224a23151 PROFESSIONAL SUMMARY:

Passionate Cook with 3 years of experience in the food service industry. Focuses on increasing brand recognition and loyalty by providing superior dining experiences for guests. Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. WORK EXPERIENCE

2019 – Currently Working with The Great Kabab Factory Rajouri Garden as a Commi III in Indian curries.

10/01/2019–15/09/2019 Workeda as Kitchen Helper with Dev Cottages Dharmshala Himachal Pradesh India.

01/01/2018 – 03/01/2019 Job Training in Food Production Department from The Grand Celebration Banquet Pitampura India.

16/06/2017 – 25/12/2017 Six months of Industrial Exposure Training in Food Production, Food And Beverage Services, Front Office, Housekeeping Department. From Radisson Blu hotel Connaught place New Delhi India. EDUCATIONAL QUALIFICATIONS

2018 – 2020 Bachelor In Arts programme From Delhi University India.

2016 – 2017 Diploma In Hospitality Management From Bharathiar University Coimbatore.

2016 – 2017 Foundation Certification In International Hospitality Management From Hotel School The Hague Netherlands.

2016 – Secondary Education In Arts From Harcourt Butler See Sec School New Delhi.

2014 – Matriculation from Harcourt Butler See Sec School New Delhi. JOB RESPONSIBILITIES

Cleans food preparation areas as determined by law and company policy.

Prepares foods to the specifications of the client.

Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.

Washes and peels vegetables, using knife or peeling machine.

Assisting in the food preparation process.

Maintaining high standards of hygiene.

Preparing the ingredients for a more senior chef.

Dealing with deliveries and stock rotation.

Measuring dish ingredients and portion sizes accurately. VARIOUS

Languages – English, Hindi, Himachali, Punjabi.

Computer Skills – Smart Computer Course from Rama Krishana Misssion Computer Training Centre New Delhi India acquired knowledge in MS Word/Excel/Power Point & Internet Explorer.

Tally ERP 9 with Excel Course from Rama Krishan Mission Computer Training Centre New Delhi India with B Grade.

Advance Excel course with Rama Krishana Mission Computer Training Centre New Delhi India.

STRENGTH

Good Communication Skills.

Self Confidence.

Positive Attitude.

Ability to learn new thing in short period.

Punctual.

DECLARATION

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

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