Front Office Manager

CURRICULUM VITAE

Kamantha Dharshana Perera

Mobile: +947********/076*******

Experinced Food & Beverage Management with Front Office, House Keeping, Kitchen Operation rich experince spanning across 27 years in proven track record of Strategic alignment of organizations to achieve an unique, desirable and sustainable competitive advantage.

Front Office Management

Food & Beverage

FoodCosting

Grevence Handling

Procument

Restaurent Operations

Staff Recruitement

Food & Beverage Diploma by City

Certificate in Sales and Marketing Management by Ceylinco Insurence Co.

Diploma in Hospitality Management specialization in Food & Beverage 2002 January to 2004 January by Colombo International Hotel School. 2016 October – 2019 October:

– Outlet Development and New Location Openning

– Spacial promotions – Design Busniess Location according more customers

– Reporting to Steering Committee on data business profitability, performance KPIs and analysis.

CURRICULUM VITAE

Kamantha Dharshana Perera

476*******/076******* Email: adf2ua@r.postjobfree.com PROFILE

Experinced Food & Beverage Management with Front Office, House Keeping, Kitchen Operation rich experince spanning across 27 years in multinational conglomarates. Has a proven track record of Strategic alignment of organizations to achieve an unique, desirable and sustainable competitive advantage.

PROFESSIONAL SKILLS

Customer Care

Staff Management

F&B Promotions

Staff Trainning &Development

Menu Planning

Food & Beverage Diploma by City & Guilds

Certificate in Sales and Marketing Management by Ceylinco Insurence Co. Diploma in Hospitality Management specialization in Food & Beverage 2002 January to 2004 January by Colombo International Hotel School. PROFESSIONAL EXPERIENCE

2019 October:

Director Operations – Orient Hong Kong

Seafood Restaurent Group (Taste of Asia)

Outlet Development and New Location Openning

Design Busniess Location according to the brand and attract Reporting to Steering Committee on data business profitability, performance KPIs adf2ua@r.postjobfree.com

Experinced Food & Beverage Management with Front Office, House Keeping, Kitchen multinational conglomarates. Has a

proven track record of Strategic alignment of organizations to achieve an unique, Staff Trainning &Development

Orient Hong Kong

Seafood Restaurent Group (Taste of Asia)

to the brand and attract

Reporting to Steering Committee on data business profitability, performance KPIs

– Reporting to Chairman on Value Added Services profitability, perfromance KPIs and analysis.

– Responsible for monthly P&L forecasting for the entire business and variance analysis with actuals.

2011 January – 2016 October: Group General Manager – Orient Hong Kong Seafood Restaurent Chain

– Responsible for service related Revenue Assurance activities of the company

– Analyzing the revenue losses as projects & implementing remedial action for the company

– Involving in convering the scope of costing, pricing, competitor benchmarking and market positioning.

– Benchmarking on services and products with competition 2005 July – 2011 January : Food & Beverage Manager at Orient Hong Kong 2005 March – 2005 February : Group General Manager at Alcatras Hotel and Restaurant Chain

2002 – 2004 : Restaurent Manager at Kinjou Chinese Restaurant, Colombo 2005 July – 2011 January : Food & Beverage Manager – Orient Hong Kong 2001 – 2002 : Restaurant Supervior in VIP Services at Saudi Arabian Airline Catering Division at Jeddah

December 1997 to July 2001 : Captain at Habour Court, Grand Oriental Hotel. While performing duties as captain I was assigned with additional responsibility to work as Banquet Manager, Manager at Blue Lepord Night Club and Stallion Lounge at Grand Oriental Hotel, Colombo

June 1997 – November 1997 : Senior Receptionist cum Restaurent Supervisor at Hibiscus Beach Hotel, Kaluthara

September 1996 – March 1997 : Restaurent Waiter at Golden Sands Apartment at Dubai November 1995 – April 1996 : Restaurent senior waiter at Trans Asia Hotel, Colombo September 1992 – September 1995 : Restaurent Waiter at Saudia Catering in Saudi Arabia

March 1991 - September 1992 : Trainee Waiter at Hotel Oberoi, Colombo KEY SKILLS

- I have experience in Food & Beverage Management and Kitchen Management

(Cooking). Able to work in both areas.

-Planning and organizing skills

-Ability to increse sales outcome by way of new sales channels and trainning service staff

-Ability to maintain high levels of guest statisfaction

-Good customer relations and excellent communication skills

-Ability to handle work pressure and team player with leadership skills

- Develop zero level restaurents in to profit making and target achieving business centers

COMPUTER LITERACY

– Excellent in Microsoft Office applications

– Good E-mail etiequtte and web applications

PERSONAL INFORMATION

Name in full : M. A. Kamantha Darshana Perera

Nationality : Sri Lankan

Date of birth : 09

th

Gender : Male March 1971

Marital Status : Married

School : Lumbini College, Colombo 05

REFERENCES

Mr. Gamunu Goonewardene (Director) Mr. Harry Wilson Aitken Spence Hotels, Sri Lanka AM (Administration) T.P: +941******** Lanka IOC PLC,

Level 20, West Tower, WTC

Colombo 01

T.P:- 077-*******

I hereby declare that the above given particulars are true and correct to the best of my knowledge and understanding.

Thanking you,

Yours faithfully,

Kamantha Dharshana Perera

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