Bartender Sales

BARTENDER

Name: Deoraj Pradhan

Gender: Male

Skype ID : Deoraj Pradhan

D.O.B : 11.08.1993

Skype: Deoraj Pradhan

Phone: 867******* / 902-***-****

Email: **********@*****.***

Address: Bangey Bazar & Indrani Toll.

PO. Manglabaray. Pin code 736182,

West Bengal, India.

OBJECTIVE

To serve as a bartender in a renowned bar or lounge where my communication skills and formal training in bartending can be utilized to efficiently provide service to costumers and sales to the establishment

Skills & Abilities

• Good communication and problem solving skills.

• Knowledge in meeting, anticipating and later provide a high quality services to the customers.

• Experience in stocking and sanitizing the bar based on customer trends.

• Ability to help customers to choose drinks from extensive menu, taking order and pleasing customers.

• Ability to work with diligence

• Can make excellent cocktails and Mocktails.

• Ability to work hard for long hours.

Strength

• Friendly and fun

• Hard worker

• Easy learner

Education

Green View English School 2000-2009

NIOS 10TH 2010 Pass

NIOS 12th 2012 Pass

Training and courses

• Turning point school of Hotel Management 4th April 2014 – 4th Sept 2014 (Grade A)

• Certified Bartender from Eclat Hospitality with a passing score of 87%.

• Advance Diploma in Computer Application 5th Dec 2014 - 15th Dec 2015 (Pass)

• STCW course from Seacom Marine College 2015

• Flair Mania Bartending Academy 1st Sept 2018 - 1st Dec 2018 (Grade B)

• Participated in Chandon India Training Program (Certified)

Work Experience

• Steward in F&B service department at Best Western Premier Vedic Village Spa & Resort 5th Oct 2014 – 10th Oct 2015

• 2 years experience of Catering company as an Steward 2016 – 2018, UAE.

• Bartender at Impresario entertainment Hospitality Pvt. Ltd (FC Road Social) 19th Nov 2018 –1st July 2019

• Current Bartender at Makk Hospitality (Retox) Pune, 12th July 2019

Preparing and serving drinks to customers following the recipes set.

Preparing cocktails and mixing ingredients such as Soda, Cola or Water etc.

Maintain the Liquor supplies and ordering for them when needed.

In an event of 200-300 pax party, I myself prepare the Dispense counter and make the drinks according to BOT, numbers of Cocktails & straight drinks simultaneously.

Contact this candidate