Manager Restaurant
Resume:
Excel Jane S. Bartolome
# ** ***** ******, *********** ******, Baguio, Philippines
*************@*****.***
Date: September 13,2020
To: The Hiring Manager
Dear Ma’am/ Sir:
Greetings!
I wish to apply for any vacant position commensurate with my qualification. I am Excel Jane Bartolome, a Bachelor of Science in Hotel and Restaurant Management graduate from the University of Baguio - Cum Laude. I am very much willing to be assigned in any of your department or sub offices.
My educational attainments and my work experiences as an intern in both local and international in the hospitality industry has equipped me with the necessary skills and knowledge so I am able to learn quickly, adapt to new environments and work efficiently. My international internship inculcated the value of professionalism and improved my communication and customer service skills.
I had a relevant internship training in Azumi Boutique hotel in Alabang as a room attendant and in the White Barn Inn Kitchen Team, a 5-star restaurant in ME, USA and in Snow Basin Ski Resort, a casual restaurant in UT, USA, for a year. I believe the with the experiences I have had, I can offer my service and full determination to be an asset to your company throughout the duration of my period.
Please find attached my resume for more details about my experiences. I am available for an interview at your most convenient time. Thank you and I look forward to your favorable acceptance and response to my application.
Sincerely yours,
Excel Jane S. Bartolome
Excel Jane Sausa Bartolome
# 09 Jonah street, Easterhills Guisad, Baguio, Philippines 099********
*************@*****.***
Excel Jane Bartolome:806e89cacbfe6a8
Objectives
As a Hotel and Restaurant Management graduate, my objective is to develop and enhance my work values, discipline and to be able to apply my skills and knowledge in your company and learn new skills from you to hone my capabilities needed in the hospitality industry. Educational Background
August 3, 2015 to May 2020 University of Baguio
General Luna Road, Baguio City, Philippines
● Bachelor of Science in Hotel and Restaurant Management
● Cum Laude
June 11, 2008 – March 15, 2012 Balasan National High School Balasan, Iloilo, Philippines
● Class Salutatorian
● Ani-Award Awardee
Work Experience
CULINARY INTERN
May 2019 - December 2019 - White Barn Restaurant (37 Beach Ave, Kennebunk, ME, USA)
AAA 5 Star Diamond Restaurant
Forbes Five Star rating in service
Meat Cook
December 2019 – March 2020 – Snow Basin Ski Resort (Huntsville, Utah, USA)
Casual Dining Restaurant
Line cook
May 2018 – June 2018 – Azumi Boutique Hotel (Muntinlupa )
Room Attendant trainee
Achievements
March 2019 – COHREP SKILLS OLYMPICS (National Level)
Champion – Battle of the Brains Category
October 2018 – 14th Hotel Restaurant and Tourism weekend (Regional Level)
Champion – Battle of the Brains Category
Reference persons
MERCOLISIA, BERNADINE
Company: Philippine Institute Culinary Arts (PICA) Position: Corporate Secretary & Program and Instructions Specialist Contact number: 097********
FELIZARDO, BERNIE D.
Company: Azumi Boutique Hotel
Position: Officer in Charge / RA
Email: ************@*****.***
Contact number: 092********
BAGAY, FERNANDO
Company: University of Baguio
Position: Program chair AAHRM
Email: *********@*.*******.***
Contact number: 093********
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