Personal Assistant Manager

* *** *****

Protea Heights

Brackenfell

****

+27-79-887-**** (cell)

Driver’s License: 08 - B

Date of Birth: 11 August 2000

ID No: 000***-****-***

Passport: RSA

adf1ue@r.postjobfree.com (Email)

NAME & SURNAME: CHANTE EBERSOHN

PROFILE A skilled and passionate graduate who has successfully completed her studies in Accounting and Bookkeeping. I have work experience within the Hospitality, Child Care and Retail sector. I’m currently busy completing a 3-year online bachelor’s degree of business administration in Hospitality Operations Management. I have some Pastel experience gained through an online course.

I’m results-driven and have a track record of often taking on additional duties and tasks to achieve my deadlines and targets if need be. I lead by example and strive for excellence in the workplace. The personal challenges provided by my former role has proved exciting and strengthened my ability to prioritize and facilitate several competing demands from individuals.

OBJECTIVE A position as a Junior Bookkeeper, Accountant, Manager or Personal Assistant CORE SKILLS

Delegation

Communication

Prioritizing

Team management

Effective time management

Analytical

Problem solving

Passion

Methodologies

EXPERIENCE HOST FAMILY - JANELLE SMIT

AU-PAIR

Period – November 2019 to Current

Competent Areas Includes (but not limited to) –

• Prepare food and bottles to provide a nutritional meal for the children in my care.

• Assist with getting the children dressed and ready for the day.

• Provide learning support with educational activities.

• Take children to swimming lessons.

• Plan and partake in fun activities to entertain kids.

• Perform housekeeping duties to ensure the environment is clean and safe.

• Other specific duties as related to caring for children of the host family. Reason for wanting to leave: Want to work in the industry I study for. COMPILED BY CV PRO RECRUITMENT & PROFESSIONAL CV WRITERS n 079-***-**** n adf1ue@r.postjobfree.com KINDER KOMBUIS/ KITCHEN

PART-TIME ASSISTANT

Period – January 2017 to Current

Competent Areas Includes (but not limited to) –

• Assist children during baking and cooking classes.

• Assist those who would like to purchase stock items and products.

• Managing stock

• Assist with cash sales

• Clean the kitchen.

• Assist with marketing duties.

Reason for wanting to leave: Better prospects

YUPPIECHEF

SALES ASSISTANT

Period – June 2019 to October 2019

Competent Areas Includes (but not limited to) –

• Responsible for sales of merchandise and new products.

• Processing card and cash payments, doing cash up at the end of the day, and banking money.

• Stock control and management. Receiving new merchandise.

• Maintaining and cleaning the retail area.

• Managing orders and returns.

• Wrapping products.

• Ad-hoc duties such as filing.

Reason for leaving: Better prospects.

WORLD LUXURY HOTEL AWARDS

PERSONAL ASSISTANT

Period – August 2018 to February 2019

Competent Areas Includes (but not limited to) –

• Acting as first point of contact. Dealing with correspondence, receiving and making phone calls.

• Managing diaries and organizing meetings and appointments.

• Taking notes during meetings.

• Setting up of presentations.

• Managing database and filing systems.

• Other ad-hoc duties such as organizing paper work, filing, printing and scanning. COMPILED BY CV PRO RECRUITMENT & PROFESSIONAL CV WRITERS n 079-***-**** n adf1ue@r.postjobfree.com Reason for leaving: Started with my studies.

EDUCATION BRACKENFELL HIGH SCHOOL (2018)

Grade 12 / Senior Certificate

UNIVERSITY OF CAPE TOWN (2019)

Certificate – Bookkeeping

INTERNATIONAL HOTEL SCHOOL (2019)

Certificate in Revenue Management

Certificate in Hotel and Restaurant Accounting

COMPUTER

SKILLS Microsoft Windows

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Internet & Email

Dropbox

REFERENCES

AU-PAIR

FAMILY

KINDER KOMBUIS/

KITCHEN

YUPPIECHEF WORLD LUXURY HOTEL

AWARDS

Name Janelle Smit Natasha Coetzee Vince van Tonder Anton Perold

(Employer)

(Owner & Employer) (Floor manager) (Managing Director) Tel

Number

083-***-**** 073-***-**** 065-***-**** 087-***-****

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