Food Safety Industrial Training

CURRICULUM VITAE

VISHNUKUMAR SINGARAVELU

Mobile : +971-**-*******

DUBAI UAE

Email: ************@*****.***

POSITION APPLIED FOR : RESTAURANT SUPERVISOR

Objective

I am a career oriented, skilful and conscientious individual seeking for a utilitarian position enabling to perform meaning fully for optimum productivity. Diligently I achieve the assignment with self- motivation, possessing great potential and stand efficacious under high work pressure.

PERSONAL DETAILS

Date of Birth : 07/07/1981

Marital Status : Married

Nationality : Indian

Gender : Male

Visa Status : Employment Visa

Educational Profile

Catering Technology in Food & Beverage Service.SIHM & C.T. Thiruvakkudi, Trichy .15 Certificate Of Achievement – Essential Food Safety Training Certificate. Professional Experience

03 Years Worked as a Waiter in DOME CAFÉ ( Temasek LLC), Dubai,UAE 10 Years Worked as a Restaurant Supervisor in DOME CAFÉ ( Temasek LLC). Dubai, UAE

Hotel Shan Royal

Senior Captain

Increased the buffect sale and total revenue.

Evaluate daily operations,develop forecast and strartegic planning,up date Computer Programs

.Regarding daily Occurrences, marketing guest issues and complaints. Monitoting of Customer Satisfaction.

Hotel Abu Palace

Worked as Coffee Shop Incharge & bar as well.

Having 3 Months of Industrial Training in Various Hotels Includes. Languages Known

English, Tamil & Malayalam

Passport Details

Passport No : M1366184

Issue Date : 01/10/2014

Expiry Date : 30/09/2024

Place Of Issue : Abudhabi

Key Skills

Hard Working, Punctual & Optimistic.

Good Learning & Listening Abilities.

Committed to providing excellent quality service.

Willing to go out of my way to make guests comfortable.

Learn quickly, and able to work under pressure.

Provide excellent service and develop report with customers.

Results-oriented, self-starter with experience . JOBS & RESPONSIBILITIES

Oversee all front and back of the house restaurant operations

Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

Maintain quality control for all food served

Analyze staff evaluations and feedback to improve the customer’s experience

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Oversee health code compliance and sanitation standards

Seek ways to cut waste and decrease operational costs

Generate weekly, monthly, and annual reports

Train new employees and provide ongoing training for all staff

Attend quarterly P&L meetings

Declaration

I hereby declare that all the above details are true and best of my knowledge. I promise that I am eligible to do the above mentioned posts in the Company Vishnukumar Singaravelu

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