Food Safety Bartender
Resume:
**************@*****.***
****************@*******.***
****************@*****.***
CONTACT
NATIONALITY
INDIAN
LANGUAGE
ENGLISH
HINDI
PUNJABI
FRENCH (Beginner)
D.O.B
08/02/1987
RAMANPREET SINGH
PROFESSIONAL SUMMARY
Reliable bartender with a decade of professional
drinks at multiple bars. Proven track record of success satisfying customers and serving drinks quickly and accurately. Experienced in management and leading a bartending team to fill all customer orders. Administrative knowledge of bar operations. A candidate who combines excellent organization with strong multitasking and customer service skills, while prioritizing communication with customers as staff.
PROFESSIONAL EXPERIENCE
Hilton Al Habtoor City in Dubai (U.A.E) as a Sr. Bartender in Blinq Bar and Cigar Lounge 1
May ( 2020)
TASK
Greet and converse with guests to suggest or receive cocktail order in a timely manner
Provide exceptional service to customer.
Arrange bottles and glasses to make attractive displays.
Service Wine and Beer to guests.
Make positive eye contact with the
Maintains professional and well groomed appearance, posture and hygiene.
Be ethical and professional at all times.
RAMANPREET SINGH
BARTENDER
PROFESSIONAL SUMMARY
Reliable bartender with a decade of professional experience serving drinks at multiple bars. Proven track record of success satisfying customers and serving drinks quickly and accurately. Experienced in management and leading a bartending team to fill all customer operations. A candidate
who combines excellent organization with strong multitasking and customer service skills, while prioritizing communication with PROFESSIONAL EXPERIENCE
Hilton Al Habtoor City in Dubai (U.A.E) as a Sr. Bartender in Blinq Bar and Cigar Lounge 1thMarch ( 2020) to 30th May ( 2020)
Greet and converse with guests to suggest or receive cocktail Provide exceptional service to customer.
Arrange bottles and glasses to make attractive displays. Make positive eye contact with the guest.
ssional and well groomed appearance,
Be ethical and professional at all times.
LITCHY GOLF AND SUSHI LOUNGE F.Z.C Ajman ( U.A.E) as a Sr. Bartender August 8th (2019) to Februray 18th
( 2020)
Tasks
Taking orders from guest.
Preparing drinks and Cocktails for the guest.
Entertaining guest.
Presenting bills to the guest.
Handling the stock for operation.
Greet customers and present beverage menus.
Check identification of customers to verify they are of legal drinking age.
GOLDEN TULIP HOTEL, Al Barsha Dubai (U.A.E) as a Bartender in Locker Room: Sports Bar & Club April 23th
(2018) to July 30th (2019)
Tasks
Preparing drinks and Cocktail for the guest.
Maintaining the Bar stock for the operation.
Taking care of the Bar Inventory.
Guest Handling.
Push the sale to achieve the target.
Taking care of the hygiene and cleanliness of the stock for operation.
Work with the staff in a team.
Clean bar, work areas and table.
Respond promptly to requests from customers in a polite and professional fashion.
Ensure clean glasses, bar equipment and working areas.
Monitor Inventory.
MOB Ministry of Beer (Microbrewery) as a Bartender in Gurugram City (INDIA) February 2018.
The Beer Café as a Bartender in Ambience Mall New Delhi (INDIA) June 2015 to July2017.
Nando’s PERI –PERI Flame Restaurant & Bar as a
Bartender Delhi INDIA Aug2011 to Aug 2013.
Ajuba Residency as Trainee Bartender Patiala INDIA Oct 2010 to Oct 2011 (3 Star Hotel)
PASSPORT NO
P7037045
VALID DATE
21/02/2027
KEY SKILLS
Cocktail Preparation
Mocktail Preparation
Customer Relations
Wine Knowledge
Menu Creation
Beer Knowledge
POS System
Exceptional Memory
WEST LEVEL 1 AWARD IN WINES African & Eastern (near east)
(bvi) Limited. PATH Academy, Dubai, United Arab Emreites.
WEST LEVEL 2 AWARD IN WINES African & Eastern (near east)
(bvi) Limited. PATH Academy, Dubai, United Arab Emreites.
Bar Academy for Bartending trained by DIAGEO (2017- 2018) New Delhi ( India)
TULLEEHO Bar Educational Consultants: Beer Training
(July2016 September 2016) New Delhi ( India )
Senior secondary PASSED FROM JSOS (Ranchi) ( India )
High school PASSED FROM PSEB (2004) India
PROFESSIONAL EDUCATIONAL
DUTIES AND RESPONSIBILITIES
Engaged in small talk and jokes with clientele in order to build rapport and ensure that they became repeat customers.
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Organising the bar area to streamline drink preparation and inventory.
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Selecting and mixing ingredients, garnishing glasses, and serving beverage to customers.
Developing new cocktail recipes.
Adhering to all food safety and quality regulations NAME = RAMANPREET SINGH
DATE =
Preparing Garnishes
Positive attitude
Inventory
Team Work
Working under
A Desire to learn
An Outgoing Personality
Preparing homemade Syrup
Contact this candidate