Cook Restaurant
Resume:
MarkoAnđelković
MarineVelickovic**/**,Belgrade,Serbia
***** +381********* ********************@*******.*** Education
MARKETINGANDTRADE 2016-CURRENT BELGRADEBUSINESSACADEMY
·Undergraduatestudiesintheareasofmarketingandtrade.
·Digitalmarketing,businessanalyticsandaccounting.
HIGHSCHOOL 2011–2015 SCHOOLOFECONOMICS“RAKOVICA”
·Economics,accountingandlinguistics.
LANGUAGES
·Serbian:Nativeproficiency
·English:Workingproficiency(Speaking–good,writing–good,reading–good)Professional Experience
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PRINCESSCRUISSE,REGALPRINCESS
1stCommischef RegalPrincess Januar2020-May2020
Mealpreparation,restockingandinventory.
PreparingfoodunderPublicHealthstandard,takecareaboutingredients,folowingcompany recepies.
Preparingfoodfor4000peopleindinamicenvironment.
Productionofcompletemenu,andtakecareaboutfoodcost. BUDVA,JAZBEACH,MONTENEGRO
Cook “SPIAGGIAD’ORO”RESTAURANT JUNE2019-OCTOBER2019
Mealpreparation,restockingandinventory.
Headofshift.
Preparingmediterraneanmeals.
BELGRADE,SERBIA
COOK “SLOZNABRACA”RESTAURANT MARCH2019–JUNE2019
·Mealpreparation,restockingandinventory.
·Headofshift.
HEADCHEF “CORNERBEER”RESTAURANT OCTOBER2018–MARCH2019
·Productionofcompletemenuwiththeadditionofnewrecipes.
·Kitchenset-up,inventory,restockandmealpreparation.
·Coordinatedwithrestaurantmanagersinfindingtheoptimalwaytoruntherestaurant. COOK “SNEZANA”RESTAURANT NOVEMBER2016–OCTOBER2018
·Caledoutorders,accountedforinventoryandrestocked.
·Headofshift.
·Prepareddough,meatandpies.Obtainedexperienceworkinginadynamic,largerestaurant. ASSISTANTTOCHEF “DRUGAKUCA”RESTAURANT APRIL2015–SEPTEMBER2016
·Preparedfoodforthemainchefandassistedhimindailytasks. Page3
·Tookoverresponsibilityforrestauranthygieneandcaledoutfoodorders. Social/TechnicalSkillsandCompetences
SOCIALSKILLS
·Organized,independentandcreative.Maintainsprofessionalappearanceandfriendlydemeanour. Abletoadapttoaflexiblescheduleandwilingtoworklonghours. TECHNICALSKILLS
·Computerliteracy,particularlyinMSOffice(Outlook,Word,ExcelandPowerPoint).
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