Head chef
Resume:
PERSONAL DETAILS
Title Head Chef
Given Name Tawfik
Family Name Abdelmessih
Date Of Birth 26/10/1968
Nationality Egyptian
Children Two
Passport Number
Passport Expiry
Present Address Al Ghubra Private Tel : 009**********
( Residencc ) Mobile : 002***********
City Muscat
Zip ( post Code )
Country Sultanate of oman
Home Adress
( Permanont ) Home Tel : 002 022*******
City Cairo
Zip ( post Code )
Country Egypt
E-mail: *****************@*****.***
BUSINESS CONTACDT ADDRESS
Company: Oman Air
Position: Head chef
Department: Catering
Tel: 009**-********
Business Address: Muscat International Airport
Tel direct: 009**********
City Muscat
Pager: N/A
E-mail:******.***********@*******.***
Country : Sultanate Of Oman
Company web : WWW. Omanaircatering.com
AVAILABILITY AND PREFERENCES
Available within: Upon request
Preferred position: Executive Chef
EDUCATIONAL BACKGROUND& QUALIFICATIONS
1988---1989 (Agriculture Institute—Milk Industry ) 1985---1988 ( Secondary school)
COMPUTER SKILLS
Good skills in microsoft office/outlook
PROFESSIONAL EXPERIENCE
From: July -2014
Establishment: Oman Air
Till: December -2017
City: Muscat
Position: Head chef
Country : Sultanate Of Oman
Website : WWW. Omanaircatering.com
Properly Description
Airline Catering produces an average 30,000 daily meal to various Airlines,Lounge & outlets. Responsiblities & Duties
1.Responsible for all outlet in airport involve in Menu presentations preparation . 2.Production Department shift in-charge in absence of production manger. 3.Hot & cold kitchen in- charge Reesponsible of 80 staff roster. 4.Monitor food production Quality & food cost on daily basis. 5.Involve in Menu presentations preparation.
6.report to production manger.
Professional Achievements
1. Airline Meals rose from 18.000 daily meals in 2014 to an average of 30.000 at present. 2. ISO recertified in 2011
PROFESSIONAL EXPERIENCE
From: NOV -2003
Establishment: Oman Air
Tol: June – 2014
City: Muscat
Position: Sous chef
Website : WWW. Omanaircatering.com Country : Sultanate Of Oman Properly Description
Airline Catering produces an average 18,000 daily meal to various Airlines,Lounge & outlets. Responsiblities & Duties
1.Production Department shift in-charge in absence of production manger. 2.Hot kitchen in- charge Reesponsible of 80 staff roster. 3.Monitor food production Quality & food cost on daily basis. 4.Involve in Menu presentations preparation.
5.report to Head chef.
Professional Achievements
1. Airline Meals rose from 10.000 daily meals in 2014 to an average of 18.000 at present. 2. ISO recertified in 2011
PROFESSIONAL EXPERIENCE
From: SEP -2000
Establishment: Intercontinental Hotel
To: OCT- – 2003 City: Muscat
Position: Sous chef Country : Sultanate Of Oman
Website :
Properly Description
One of the best 5 stars hotels in Muscat
Responsibilities & Duties
1.Sous chef – cold Kitchen in- charge
2. Assist Executive Chef in menu planning
PROFESSIONAL EXPERIENCE
From: 1999
Establishment: Swiss Inn
Till: 2000
City: Ain Soukhna
Position: Sous chef
Country : Egypt
Website :
PROFESSIONAL EXPERIENCE
From: 1998
Establishment: Hilton plaza
Till: 1999
City: Hurghada
Position: Chef De Partie
Country : Egypt
Website :
Responisibilities & Duties
1.Garde-Manger Section in- charge
2.Support Hot Kitchen with all required MIS-EN-PLACE on daily basis PROFESSIONAL EXPERIENCE
From: 1997
Establishment: Hilton plaza
Till: 1998
City: Hurghada
Position: Dmi-chef
Country : Egypt
Website :
PROFESSIONAL EXPERIENCE
From: 1995
Establishment: Hilton plaza
Till: 1997
City: Hurghada
Position: Frist Commis Country : Egypt
Website :
PROFESSIONAL EXPERIENCE
From: 1994
Establishment: Fayrouz Hilton
Till: 1995 City: Sharm EL-sheikh
Position: commis Country : Egypt
Website :
PROFESSIONAL EXPERIENCE
From: 1992
Establishment: Nuweiba Hilton
Till: 1994
City: Nuweiba
Position: First Kitchen school program Country : Egypt PROFESSIIONAL STRENGTHS AND SPEECIL SKILLS\
A self-motivated and hardworking Chef with experience in all speeds of food production. Able to use own initiative and work as part Of a team an effective communicator at all levels within an organization. Good problem salving and analytical skills CAREER ACHIEVEMENTS. TRAINING & AWARDS
1. First Aid Training- Red Cross /USA- Muscat Intercontinental Hotel (2002) 2. Craft Training Certificate- Muscat Intercontinental Hotel (2002) 3. Servive leadurship - Muscat Intercontinental Hotel (2002) 4.Foundation in food Hygeine - Muscat Intercontinental Hotel (2002) 5.Food Safety training - Muscat Intercontinental Hotel (2001) 6.Effective Supervision- stella di Mare resort –Ain Sokhna (2000) 7.Delegation Training - Delegation Training –Ain Sokhna (2000) 8.Time Management - stella di Mare resort –Ain Sokhna (2000) 9.Food Safety & Sanitary training – Hitlon (1997)
10. Three Months Practical training Course in Pastry Bakery-Ramses Hilton (1992) APPRECIATION LETTER
1. Employee of the month at omanair ( 2009)
2. During the GCC at omanair (2008)
3. During Muscat hash house harriers at omanair (2008) 4. During tropical ftarm Gonu at omanair (2007)
5. During PDO new years Eve function at moanair ( 2003) 6. During Gourmet evening at Intercontinental Hotel (2002) 7. During GCC Summit & New years Eve at Intercontinental Hotel (2001) 8. During Renaissane day party at Intercontinental Hotel (2001) 9. During my quarterly exluation the certificate for best supervisor in Intercontinental Hotel (2003) 10. During opening Swiss Inn hotel (2000)
11. During Big party for 1.800 guests on palm gardens in Intercontinental Hotel (2001) 12. Employee of the month at Hilton on ( 1996 & 1997) CIVIL SERVICE GRADE
Available Driving license ( egypt / Sultanate of oman ) LANGUAGES
Arabic Fluent
English Well
REFERENCE CONTACTS
REFERENCE NO 1
REFERENCE NO 2
Name: Dewmith Jayawardena Name: Nawaf Almalki
Position: Head chef pastry Position: Catering Manger Company: Omanair Company: Omanair
E-mail: *******************@*******.*** E-mail:*****.*******@*******.*** Telephone: 009********** Telephone:009**********
REFERENCE NO 3
Name: Nasser Al-Kitani REFERENCE NO 4
Position: Catering Manger Name: Salah Abdullah Alasmi Company:Omanair Position: Manager Cabin Line Operations E-mail:******.********@*******.*** Company: Omanair Telephone:009********** E-mail:salah. *******@*******.*** Telephone:009**********
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