PERSONAL DETAILS

Title Head Chef

Given Name Tawfik

Family Name Abdelmessih

Date Of Birth 26/10/1968

Nationality Egyptian

Children Two

Passport Number

Passport Expiry

Present Address Al Ghubra Private Tel : 009**********

( Residencc ) Mobile : 002***********

City Muscat

Zip ( post Code )

Country Sultanate of oman

Home Adress

( Permanont ) Home Tel : 002 022*******

City Cairo

Zip ( post Code )

Country Egypt

E-mail: adf0we@r.postjobfree.com

BUSINESS CONTACDT ADDRESS

Company: Oman Air

Position: Head chef

Department: Catering

Tel: 009**-********

Business Address: Muscat International Airport

Tel direct: 009**********

City Muscat

Pager: N/A

E-mail:adf0we@r.postjobfree.com

Country : Sultanate Of Oman

Company web : WWW. Omanaircatering.com

AVAILABILITY AND PREFERENCES

Available within: Upon request

Preferred position: Executive Chef

EDUCATIONAL BACKGROUND& QUALIFICATIONS

1988---1989 (Agriculture Institute—Milk Industry ) 1985---1988 ( Secondary school)

COMPUTER SKILLS

Good skills in microsoft office/outlook

PROFESSIONAL EXPERIENCE

From: July -2014

Establishment: Oman Air

Till: December -2017

City: Muscat

Position: Head chef

Country : Sultanate Of Oman

Website : WWW. Omanaircatering.com

Properly Description

Airline Catering produces an average 30,000 daily meal to various Airlines,Lounge & outlets. Responsiblities & Duties

1.Responsible for all outlet in airport involve in Menu presentations preparation . 2.Production Department shift in-charge in absence of production manger. 3.Hot & cold kitchen in- charge Reesponsible of 80 staff roster. 4.Monitor food production Quality & food cost on daily basis. 5.Involve in Menu presentations preparation.

6.report to production manger.

Professional Achievements

1. Airline Meals rose from 18.000 daily meals in 2014 to an average of 30.000 at present. 2. ISO recertified in 2011

PROFESSIONAL EXPERIENCE

From: NOV -2003

Establishment: Oman Air

Tol: June – 2014

City: Muscat

Position: Sous chef

Website : WWW. Omanaircatering.com Country : Sultanate Of Oman Properly Description

Airline Catering produces an average 18,000 daily meal to various Airlines,Lounge & outlets. Responsiblities & Duties

1.Production Department shift in-charge in absence of production manger. 2.Hot kitchen in- charge Reesponsible of 80 staff roster. 3.Monitor food production Quality & food cost on daily basis. 4.Involve in Menu presentations preparation.

5.report to Head chef.

Professional Achievements

1. Airline Meals rose from 10.000 daily meals in 2014 to an average of 18.000 at present. 2. ISO recertified in 2011

PROFESSIONAL EXPERIENCE

From: SEP -2000

Establishment: Intercontinental Hotel

To: OCT- – 2003 City: Muscat

Position: Sous chef Country : Sultanate Of Oman

Website :

Properly Description

One of the best 5 stars hotels in Muscat

Responsibilities & Duties

1.Sous chef – cold Kitchen in- charge

2. Assist Executive Chef in menu planning

PROFESSIONAL EXPERIENCE

From: 1999

Establishment: Swiss Inn

Till: 2000

City: Ain Soukhna

Position: Sous chef

Country : Egypt

Website :

PROFESSIONAL EXPERIENCE

From: 1998

Establishment: Hilton plaza

Till: 1999

City: Hurghada

Position: Chef De Partie

Country : Egypt

Website :

Responisibilities & Duties

1.Garde-Manger Section in- charge

2.Support Hot Kitchen with all required MIS-EN-PLACE on daily basis PROFESSIONAL EXPERIENCE

From: 1997

Establishment: Hilton plaza

Till: 1998

City: Hurghada

Position: Dmi-chef

Country : Egypt

Website :

PROFESSIONAL EXPERIENCE

From: 1995

Establishment: Hilton plaza

Till: 1997

City: Hurghada

Position: Frist Commis Country : Egypt

Website :

PROFESSIONAL EXPERIENCE

From: 1994

Establishment: Fayrouz Hilton

Till: 1995 City: Sharm EL-sheikh

Position: commis Country : Egypt

Website :

PROFESSIONAL EXPERIENCE

From: 1992

Establishment: Nuweiba Hilton

Till: 1994

City: Nuweiba

Position: First Kitchen school program Country : Egypt PROFESSIIONAL STRENGTHS AND SPEECIL SKILLS\

A self-motivated and hardworking Chef with experience in all speeds of food production. Able to use own initiative and work as part Of a team an effective communicator at all levels within an organization. Good problem salving and analytical skills CAREER ACHIEVEMENTS. TRAINING & AWARDS

1. First Aid Training- Red Cross /USA- Muscat Intercontinental Hotel (2002) 2. Craft Training Certificate- Muscat Intercontinental Hotel (2002) 3. Servive leadurship - Muscat Intercontinental Hotel (2002) 4.Foundation in food Hygeine - Muscat Intercontinental Hotel (2002) 5.Food Safety training - Muscat Intercontinental Hotel (2001) 6.Effective Supervision- stella di Mare resort –Ain Sokhna (2000) 7.Delegation Training - Delegation Training –Ain Sokhna (2000) 8.Time Management - stella di Mare resort –Ain Sokhna (2000) 9.Food Safety & Sanitary training – Hitlon (1997)

10. Three Months Practical training Course in Pastry Bakery-Ramses Hilton (1992) APPRECIATION LETTER

1. Employee of the month at omanair ( 2009)

2. During the GCC at omanair (2008)

3. During Muscat hash house harriers at omanair (2008) 4. During tropical ftarm Gonu at omanair (2007)

5. During PDO new years Eve function at moanair ( 2003) 6. During Gourmet evening at Intercontinental Hotel (2002) 7. During GCC Summit & New years Eve at Intercontinental Hotel (2001) 8. During Renaissane day party at Intercontinental Hotel (2001) 9. During my quarterly exluation the certificate for best supervisor in Intercontinental Hotel (2003) 10. During opening Swiss Inn hotel (2000)

11. During Big party for 1.800 guests on palm gardens in Intercontinental Hotel (2001) 12. Employee of the month at Hilton on ( 1996 & 1997) CIVIL SERVICE GRADE

Available Driving license ( egypt / Sultanate of oman ) LANGUAGES

Arabic Fluent

English Well

REFERENCE CONTACTS

REFERENCE NO 1

REFERENCE NO 2

Name: Dewmith Jayawardena Name: Nawaf Almalki

Position: Head chef pastry Position: Catering Manger Company: Omanair Company: Omanair

E-mail: adf0we@r.postjobfree.com E-mail:adf0we@r.postjobfree.com Telephone: 009********** Telephone:009**********

REFERENCE NO 3

Name: Nasser Al-Kitani REFERENCE NO 4

Position: Catering Manger Name: Salah Abdullah Alasmi Company:Omanair Position: Manager Cabin Line Operations E-mail:adf0we@r.postjobfree.com Company: Omanair Telephone:009********** E-mail:salah. adf0we@r.postjobfree.com Telephone:009**********

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