Chef Food
Resume:
Hello
I’m ulises j santiago
Alameda, CA
*************@*****.***
Objective
To obtain a challenging position which utilizes many years of restaurant, food production, deli production, and all kitchen experience and provide advancement opportunities Highlights & Professional Achievements
Chef/ owner of a successful Restaurant
Twenty plus years of food production, deli, restaurant experience Bilingual Ability to speak English and Spanish fluently Future in sunset magazine, wine spectator chef of the month and other local media Servsafe
Culinary Proficiencies
● Fine dining and catering
● Create original menus using seasonal and fresh ingredients
● High quality food preparation and presentation
● Extensive experience with meats, seafood, poultry, and game
● From scratch food preparation
Business and kitchen Management Experience
Assist employees and other managers to handle fast-paced and detail-oriented tasks Product inventory management
Product ordering /Tracking
Food cost report preparation and analysis
Determine food portions and costs
Project management including organization and delegation Ability to develop substantial and profitable repeat business Inspire and support peers and employees to work at their highest level 2
THE FOURTH BORE TAP ROOM
EXECUTIVE CHEF
2 THEATRE SQUARE ORINDA, CA 94563
Job started 05/15/2017 - still employed
TRI VALLEY BISTRO
EXECUTIVE CHEF
519 MAIN ST PLEASANTON, CA 94566
07/10/2015 TO 09/ 16/2017
THE RED TANGO RESTAURANT
CHEF OWNER
5807 WEST 38TH AVE WHEATRIDGE, CO 80212
2000/ 2011
Education
RED ROCKS COMMUNITY COLLEGE
CURRENTLY WORKING ON MY CERTIFICATION
Awards
FEATURED IN SUNSET MAGAZINE, WINE SPECTATOR FEATURE CHEF OF THE MONTH
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