Omid Najian

650-***-****

adf0k0@r.postjobfree.com • https://www.linkedin.com/in/onajian/

***-**** ****** ******, **** Vancouver, British Columbia, V7V 1A5 PROFESSIONAL SUMMARY

I’ve been a manager for 18 years but have been a bookkeeper, a sommelier and HR related professional.

WORK EXPERIENCE

Manager Jan 2019 - May 2020

Sodexo

Managing the dining hall staff of over 120 employees. Hiring and firing, all HR related matters, cash handling, accounts payable, leading the safety committee, in charge of payroll entries and training.

Manager and Bookkeeper Nov 2017 – Jan 2019

Guckenheimer

All bookkeeping duties including payroll, data entries of vouchers, accounts receivable, and all cash handling

Self-employed Jan 2017 – Nov 2017

Coldwell Banker Residential Brokerage

Manager Aug 2002 - Dec 2016

Le Papillon

Manager/Maitre’d. Responsible for all private dining events from booking to planning and managing the event. Managing and scheduling front of the house staff of 25. Assisting the master sommelier with maintaining the wine list. Dining room floor manager. Managing catering events from inviting potential clients for a tasting to planning and managing their event. All staff trainings. Safety advocate.

EDUCATION

Bachelor of Arts Jan 1995 - Aug 1997

San Francisco State University • San Francisco, California General Education Sep 1992 - Dec 1995

De Anza College • Cupertino, California

High School Sep 1987 - Jul 1991

Nicolaus Cusanus Gymnasium • Bonn, Germany

SKILLS

Managerial skills, excellent communication skills, relate well with co-workers and clients, problem solver, organized administrative and HR manager, knowledgeable about food and wine, basic computer skills like excel, words and outlook, effective supervisor, can motivate employees to increase their efficiency, hardworking, guide by example and team player. PROFESSIONAL CREDENTIALS

• First Level Sommelier

VOLUNTEER WORK

Big Brother Jan 2000 - Jan 2013

Big Brother Big Sister • San Jose, California

Building a child’s future through the friendship and guidance of mentoring, providing a child the opportunity to maximize his/her potential, have confidence in themselves, achieve a fulfilling lifestyle and grow into productive, contributing members of their community. REFERENCES

Dan Katzenmoyer, Catering Manager at Sodexo

Phone: 484-***-****

Email: adf0k0@r.postjobfree.com

Scott Cooper, Executive Chef at Le Papillon Restaurant Phone: 408-***-****

Email: adf0k0@r.postjobfree.com

Jondel Goldsmith, Manager at Guckenheimer

Phone: 408-***-****

Email: adf0k0@r.postjobfree.com