Food Safety Manager

Curriculum Vitae

Name: Gaurav Gajanan Chilange

Contact No: +91-942*******

E-mail: *********@*****.***

Educational Qualification:

MBA in Marketing &HR (Human resources) RTMU,Nagpur,Maharastra. B.Tech in Food Technology; Diploma in Food Safety, Nutrition, IGNOU Study Centre Carrere Objective: Secure a responsible career opportunity in area the area of Food Safety, Quality Control/Quality Assurance, R & D, Food & Nutrition, Manufacturing, Continual Process Improvement & Food Plant Operations to fully utilize my training and skills, while making a significant contribution to the success of the company.

Candidature: Vasudhara dairy (Amul), (Dairy Industry) in area of Food Quality Control/ Quality Assurance & R&D department. Core educational background of Food Technology.

• Experience & Job Status:

Job Status Organization Name Designations

1st Aug 2017- 10th Jan 2019 Vasudhara dairy (Amul), Nagpur

Q.A/Q.C Officer

15 Dec 2016- 1 April 2017 Aditya Winery, Chikhli, Buldhana Professional Skill Improvement Trainings & Certifications

Dairy and Food Process and Products Technology by Indian Institute of Technology (IIT), Kharagpur.

Communication Skills by Tata Consultancy Services (TCS)

Anemia by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Basic Nutrition by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Food Fortification by Indian Council of Medical Research & National Institute of Nutrition, Hyderaba

Immunization by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Infant & Young Child Feeding by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Mother Health & Nutrition by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Non-Communicable Diseases by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Physical Activity (Yoga) by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Wash by Indian Council of Medical Research & National Institute of Nutrition, Hyderabad

Food Labeling by Food Standard Agency.

Food Traceability by Food Standard Agency.

Vacuum Packing and Modified Atmosphere Packing of Food by Food Standard Agency.

Food Allergy by Food Standard Agency.

Maharashtra State Certificate in Information Technology (MSCIT)

Computer basics, Computer typing and Data Entry by Program Assisted Computer Data Entry

(PACE), Pune.

• Job Responsibilities:

Organization Name Key Responsibility

Area

Designation/ Profile

Vasudhara dairy (Amul),

Nagpur

a) Ensuring compliance to

Raw material/Packaging

material, Finished

product and in process

analysis as per

specification.

b) Performing all testing

related to Quality Control

like;

i) Protein, Fat and

Carbohydrate.

Q.A/Q.C Officer

• Participated Conferences & Workshop:

Workshop on Advances in Biotechnology by Bioera Research and Development, Pune (M.S) Extracurricular Certifications:

National Service Scheme by Dr. Panjabrao Deshmukh Agricultural University, Akola (M.S)

Food Safety Management System as per ISO 22000:2005

All Maharashtra Wushu Association

Research/Dissertation Projects:

Development of Corn and Capsicum Sandwich under the guidelines of Dr. Gauri Deshmukh during B.Tech Hands on project.

• Other National & State Certifications:

National Service Scheme by Dr. Panjabrao Deshmukh Agricultural University, Akola (M.S)

Food Safety Management System as per ISO 22000:2005

All Maharashtra Wushu Association

IT Skills:

Expertise in monitoring of M.S Excel, M.S power point and M.S word

M.S. Office, FoxPro, DOS, Windows 8.1; 10, XP, Vista & Windows 07 Operating System. Area of Exposures:

Product Testing

Sensory Analysis

Quality Audits

GLP Open University

GMP,GAP,GHP

Quality Control & Quality Assurance

Legal Compliance (FSSAI and Legal Metrology)

Consumer Complaints Management

HACCP Documentation

Process Capability Studies

EDUCATION

QUALIFICAT

ION:

EDUCATION

BOARD/COL

LEGE

LEARNING

MODE

YEAR %/CGPA

MBA in

Marketing

&HR

RTMU,Nagpur,

India

Regular

B.Tech (Food

Technology)

Dr. Panjabrao

Deshmukh

Agricultural

University,

Akola, (M.S),

India

Regular 2017 78.10 %

Diploma in

Nutrition

IGNOU Study

Centre

Open

University

2018 A+

HSC Maharashtra

State Board,

Pune, India

Regular 2013 58.00 %

SSC Maharashtra

State Board,

Pune, India

Regular 2011 85.45 %

Declaration:

I hear by, declare all the information provide by me is true & i am responsible for any kind of false information.

You’re Faithfully

Gaurav Chilange

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