Hospitality Management (Food Service Manager)

Oleska McKenna

New Rochelle, NY *****

914-***-**** - E-mail: adezsa@r.postjobfree.com

EDUCATION:

Monroe College, New Rochelle, NY

Master of Business Administration

Concentration: Entrepreneurial Studies

Cumulative GPA 3.708/4.0

Bachelor’s Business Administration

Concentration: Hospitality Management, August 2014

Minor in Culinary Arts

Honors: Cumulative GPA 3.563/4.0 Cum Laude

WORK EXPERIENCE:

July 2019- March 2020 Old Oaks Country Club, Purchase, NY

Manager in training

●Server, busser, bartender and cook.

●Set up the dining places for lunch and A la Carte dinner.

●Event planner, banquets,weddings, mitzvahs, birthday parties, theme parties, private outings.

January 2018- April 2018 Zone Manhattan, Hunts Point, NY

Packing Manager

●Supervised 15 kitchen workers and delegated functions daily.

●Made daily reports for food delivery drivers.

●Food quality control.

●Checked customer food allergies and properly handled and packaged.

●Food inventory and office inventory.

March 2017- November 2017 The Golf Club of Purchase, Purchase, NY

Chef Garde Manger

●Prepare cold appetizers for lunch and dinner for guests.

●Omelette station for weekend breakfast, and buffet.

●Cold food preparation and different dressings for service.

June 2014 - December 2014 The Inn at Pound Ridge by Jean Georges, Pound Ridge, NY

Chef Garde Manger / Pizza station

●Prepare cold appetizers for A la Carte dinner for guests.

●Food preparation for the line, dressings, and sauces.

●Make salumeria and cheese plates.

●Prepare pizza, lobsters, shrimp for guests (Wood burning oven).

July 2013 - June 2014 Round Hill Club, Greenwich, CT

Line Cook/Pasta Cook/ Saute Cook

●Cook "A La Carte" dinner for guests.

●Food preparation for the line, buffet, and hors d'ouvres for parties. Make salumeria and cheeses plates for buffet.

●Omelette station for Sunday brunch.

●Carving for buffet.

●Manage the preparation of cookies, and help Chef with the decoration of pastries.

January 2013-June 2013 Temple Israel, New Rochelle, NY

Internship/ Assistant Chef

●Prepare kosher healthy meals for the children’s nursery.

●Food inventory.

●Manage the preparation of baked goods such as cookies, muffins and pancakes.

May 2012- December 2012 Northern Westchester Hospital, Mount Kisco, NY

Assistant Chef/Line Cook/Prep Cook/ Grill Cook/Cafeteria Cook

●Prepare various cuisines based on A la Carte menu.

●Manage the preparation of baked goods and desserts for patients such as cheesecake, rice pudding and apple banana cobbler. Also cake decorator for different events.

November 2011-May 2012 Rye Neck School (Aramark), Mamaroneck, NY

Kitchen Supervisor

●In charge of the kitchen staff.

●Billing, schedule, and meeting organizer.

●Assisted the head cook with meal preparation.

●Served food to customers.

●Prepared sandwiches.

●Maintained a balanced cash register.

●Food Safety trainer.

CERTIFICATION

ServSafe, Food Safety, July 2013-2018

Certificate # 10202929

Nutrition, National Restaurant Association

Certificate # 10199364

LANGUAGE SKILLS: Bilingual English, Spanish.

COMPUTER SKILLS: Knowledge of Microsoft Word, Excel, Outlook and PowerPoint.

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