ABIN.S.N

Permanent Home Address:

Perumpoora Mannadi

Puthen Bunglow

Vlathankara (PO),

Thiruvananthapuram (DIST),

KERALA, INDIA.

PIN – 682315

Tel No. - 949-***-****

adezr6@r.postjobfree.com

Personal Data:

Date of Birth : 03.06.1995

Sex : Male

Marital Status : Single

Nationality : Indian

Passport no : P1193771

CDC no : KOL 114847

Languages known.

English, Hindi, Malayalam,

Tamil and Sanskrit.

Computer skills :

MS OFFICE, HTML, oracle and

basic computer applications.

References:

1. Dr. M. Harikrishnan,

Associate Professor,

School of Industrial Fisheries,

CUSAT.

Phone: 944-***-****

Email:

adezr6@r.postjobfree.com

2. Mr. A.K.Choudhary,

Director, CIFNET Cochin

Country;India

Phone: 807-***-****

Email:

adezr6@r.postjobfree.com

3. Dr. S. SABU,

Placement Officer,

School of Industrial Fisheries,

CUSAT, Kerala, India

E-mail :

adezr6@r.postjobfree.com

CURRICULUM – VITAE

Career Objective

A highly motivated individual with high ambitions looking to gain experience and further knowledge. To be part of the organization where I can make meaningful contribution towards the betterment of the organization and which encourage continual learning to enhance my technical skills and apply those to improve the overall efficiency and productivity. Educational Qualification

Master of Science in (Industrial Fisheries) at School of Industrial Fisheries, CUSAT, (2017- 19) with first class with distinction.

Completed Bachelor of Fishery Science in Nautical Science, from CIFNET, (2013-17) affiliated to CUSAT University with 83% marks.

Passed higher secondary examination (science/bio-maths) from Kendriya Vidyalaya, CRPF Pallipuram School with 73% marks

Passed secondary examination (SSLC) from Kendriya Vidyalaya, CRPF Pallipuram School with 8.6 CGPA(81.7% marks).

Work Experience

Currently working as Fish Farm Manager for 6 months at Marrian Farm, Palakkad since January 2020.

Worked as Quality Control Inspector for 6 months at Atlas Fish Company.W.L.L, Bahrain from June to December 2019.

Undergone one month training in an IQF seafood plant – Abad (CAP) Seafood Company, Vypeen, Kerala from 1st- 31st January 2019.

Undergone one month training in an IQF seafood plant –Bhatson Seafood Company, Kerala from 1st -31st May 2019 .

Obtained one month sea service as Junior Deckhand in M.V.Skipper II, CIFNET from May 15th to June 15th 2017

One month on job training in canning of seafoods at National Institute of Fisheries, Post Harvest Technology Training, Cochin

Training and certificates

Completed training in advanced food hygene and application of HACCP based Food Safety Management system Level 4 (ISO 22000) (4 day from 18th to 21st October 2019).

One month hands on training in Aquaclinics and Aquapreneurship Development programme conducted by National Fisheries Development Board at National Centre for Aquatic Animal Health, from 1st February to 2nd March 2019.

Undergone two days training at National Institute of Fisheries Post Harvest Technology and Training, Kochi on Seafood processing.

Attended National Level Workshop on “Rebuilding Kerala: New Paradigms for the Development of Fisheries Sector (Rebuild Fish) at School of Industrial Fisheries, CUSAT on 17th December 2018.

Completed the Standards of Training, Certification and Watchkeeping for Seafarers

(STCW) from 18.06.2018 to 03.07.2018. (CDC no- KOL 114847)

Got two days training at National Fish Seed Farm, Malampuzha, on Induced Breeding and Seed Production of Indian Major Carps (June 2016).

Trained in fabrication and mending of fishing nets, construction and design of different fishing gears like Gill net, Cast net etc.

Got three months training in seed production and rearing of Ornamental fishes and culturing of live feed organisms at the hatchery of School of Industrial Fisheries (2018).

Got three months training in seed production and rearing of Ornamental fishes and culturing of live feed organisms at the hatchery of School of Industrial Fisheries (2018).

Got three months training in seed production of Scampi at the hatchery of School of Industrial Fisheries (2018).

Got six months experience in aquaculture of fishes like Pangasius sp. in the tanks of School of Industrial Fisheries (2017-18).

Professional Experiences

Dedicated Fishery researcher with sea worthiness to observe, coordinate and record the data with technical skills. Highly knowledgeable and analytical Food Safety Specialist has a solid understanding of sanitation and food safety regulations. Has superior attention to detail and excellent auditing skills. Master of Science in Industrial Fisheries with 6 months of experience in the field of Seafood Industry and 6 months experience as Manager of Farm. Well versed with instituting and ensuring adherence to Food Safety Management Systems like HACCP/ISO 22000 documentation. Fish Farm Manager - Marrian Farms (January 2020- present) Marrian Farms is 7 acres of Land in Kozhijampara, Palakkad Kerala, has evolved into integrated farming practices with over 250+ fruits, 25+ Vegetables, who share a goal to provide the highest quality organic produce to our customers. A total area of 2 hectare with five ponds has been used for pisciculture in which one fully scientific modernized 1-acre pond which is the second largest artificial pond in Kerala stocked with tilapia (MST), one pond of bioflock system stocked with tilapia (MST), another smaller artificial pond stocked with IMC(catla, rohu, mrigal) and the other two are natural ponds stocked with Murrel. All the fishes are fed with pelleted feeds of Growell company. A highly equipped hatchery of 12 lakh seed production capacity is working and a well established laboratory is maintained.

Duties and Responsibilities

Continuous monitoring of all the ponds and ensure the fishes are healthy and free of infections

Ensuring the feed is fed at correct time in prescribed quantity by the workers.

Taking quotations from various companies for the feed, aerators, blowers and other farm needs.

Ensure proper aeration, sludge removal and water refilling is carried out at right time.

Water quality parameters checking at alternative days.

Taking care of the hatchery and nursery ponds.

Ensure proper hygienic practices are carried out at the hatchery and nursery pools.

Keeping records, verifying and documenting up to date.

Coordinating the investigation of customer complaints and traceability. Highlights

Product development, costing, product approval procedure and its launching.

Marketing of fishes and keeping accounts of the stocks.

Developing product specification for the new and existing products of the customers.

Coordinates with Municipality authorities for implementation of food safety regulations in the factory and Item registration and Label assessment.

Conducting market survey and active involvement in the preparation of department budget. Quality Control Inspector- Atlas Fish Company W.L.L( June - December 2019) Atlas Fish Company is a Bahrain based company and it is one of the leading producers and exporters of various varieties of crab and cuttle fishes. The company is producing products like cooked whole crabs, half cut crabs, whole crab IQF, crab meat and whole cuttle fishes. All the products are frozen with the latest freezing technology of Cryogenic freezing at -196 c. The company is accredited with BRC, HACCP, ISO 22000 and GMP standards. Duties and Responsibilities

Monitoring of products to ensure high standards of quality and compliance targets.

Monitoring personnel hygiene of food handlers and cleanliness of machineries and environment prior to production.

Ensuring products comply with legislation and food safety policies.

Control of non-conforming raw materials and finished products, root cause analysis and ensure corrective actions.

Monitoring, documenting & verifying online production activities right from raw material receiving till the stuffing of finished product. This includes raw material inspection, storage, pre- processing, weighing, cooking, cooling, primary & secondary packaging, metal detection, labelling, cryogenic freezing, storage of finished goods and shipment.

Monitoring and verifying CCP’s in the product and process flow. Monitoring and verifying CCP’s in the product and process flow.

Time to time temperature monitoring of chillers, cold stores, products throughout the production cycle, finished goods and its transportation.

Conducts basic food hygiene training for the staff on regular basis so they are aware of company policies and procedures

(GMP, SSOP, SOP, etc.).

Reviewing HACCP Manual and procedure to check any variation with the actual work flow.

Keeping records, verifying and documenting up to date.

Coordinating the investigation of customer complaints and traceability. Highlights

HACCP/ISO 22000:2005 documentation and auditing.

Product development, costing, product approval procedure and its launching.

Developing product specification for the new and existing products of the customers.

Coordinates with Municipality authorities for implementation of food safety regulations in the factory and Item registration and Label assessment.

Knowledge in organoleptic quality assessment (raw material & finished products) of seafoods.

Knowledge in food biochemistry and microbiology.

Dealing with sanitation chemicals and equipment’s/ laboratory suppliers and purchasing.

Conducting market survey and active involvement in the preparation of department budget. Area of expertise

Managing fish farm

Disease monitoring and marketing

Quality Management Quality Assurance & Quality Control

Food safety management

Internal training

Microbiology

Quality reviews

Production

Fish taxonomy

Research studies and data analysis

Aquaculture

Audits

Aquarium keeping

Fisheries management

Fishing Technology

Academic Projects

A degree project on “Comparative Study On The Effect Of Three Different Feeds On The Growth Performance Of Oreochromis niloticus (Linnaeus, 1758)”. In this work a total of three feeds including a formulated feed was prepared and fed to Oreochromis niloticus in triplicate tanks and the comparative study of the growth of the fishes were found by various graphical methods.

A mini project on “A case study on the fishermen community affected by Ockhi cyclone along the coast of Kerala”, as a part of MSc project”.

A MSc (Industrial Fisheries) project on “Comparitive Study Of Locally Available Feeds On The Growth performance Of Oreochromis niloticus (Gift) And The Physical Properties Of Treatment Feeds”. In this a total of five feeds including a formulated feed was prepared and fed to Oreochromis niloticus cultured and the comparative study of growth of fishes and the feeds were done graphically by triplicate method. Personality Attributes and Skills

Good Communication Skills.

Good leadership skills and work coordination with workers.

Positive Attitude and always willing to learn and develop my skills.

Pleasing Personality, Honest, Sincere and Reliable team player.

Hard working and Self-motivating.

Easily adaptations to a new environment.

DECLARATION

I hereby declare that all the details furnished above are true and correct to the best of my knowledge & belief. Place: Cochin Yours sincerely

ABIN S.N

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