Food Chef

Dear Sir/Madam,

I am submitting a letter to express my strong desire to be considered for the position of “ chef de partie” being offered by the organization. I fully believe I’m qualified to fill the position and make great contributions to encourage the growth of organization. A breaf review of my career working experience will reveal what I can contribute to the organization. I’m 34 years old, have finished 1 year & 6 months course in professional cookery at Mount Lavinia hotel Sri Lanka, with a total working experience of 12 to 13 years. Summarized as; Demi chef de partie for 4 years, Commis 1 for 2 years, Commis 2 for 3 years, Commis 3 for 1 year and from 2014 year started working as Demi chef de partie. 2018 I got promotion as a chef Chef De Partie I’m convinced that I can provide you with the detailed information needed for you to see what possitive contributions I could make if given the chance to coming for an interview. At your earliest convenience please contact me

Mobile: 009*-*********/ 009*-*********

Email : *************@*****.***

Amila Prasanga Sanjeewa

Summary

I am a high motivated person and after working for 13 years in the kitchen, now I am looking forward my next step in my career. I’m always looking for perfection my job and I know how to organize, monitor and lead a team.

Demi chef de partie

2014 to current

Pool and Beach Restaurant

Four Seasons Hotel- Doha Qatar

Leading junior staff & teach proper cooking method

Following menu

Reporting issues and problems to senior staff

New menu planning with head chef

Ordering vegetable for daily operation from suppliers

Checking quality of products and ordering things

Making schedule

Daily mission plus product making

Handling daily operations

Shift leading

Guest complaining handling and checking

Bronze medal winner of the Salon Culinaire category, Category G- Live Cooking (Black Box) at Hospitality Qatar 2017.

W.G.Amila Prasanga Sanjeewa

Demi Chef de Partie at Four Seasons Hotel- Doha Qatar **************@*****.***

009**-********/ 009*-*********

Experience

Winner

Commis 1

2012 to 2014

Four Seasons Hotel- Doha Qatar

Worked at main kitchen in pantry

Southe kitchen

Bar restaurant kitchen

Butchery

Commis 2

2009 to 2011

Mais Alghanim Restaurant- Kuwait

Worked as a preparation cook in Cold kitchen preparing Arabic salads and western salads Commis 3 & commis 2

2007-2009

Mount Lavinia Hotel- Sri Lanka

Worked at following kitchens

Pastry preparation cook

Preparing desserts for main restaurant dessert buffet

Preparing desserts for banquet function dessert buffet

Cold kitchen preparation cook

making salad

Wedding functions buffet salads

Preparing Terrine & pathe

Main kitchen preparation cook

preparation food for lunch and dinner

Western food, Chinese food, Indian food and Sri Lankan food

Banquet kitchen preparation cook

all the wedding and party functions and beach parties with barbeque

Alacarte kitchen preparation cook

room service food preparing

Preparing foods for restaurant guest food orders

Butchery preparation cook

all the kitchen outlet required item from the butchery preparation including wedding functions

Sea food preparation cook

Live sea food cutting for sea food night

Preparing sea foods for many kinds of styles (Arabic, Western, Indian, Sri Lankan)

All the outlets are followed as hygiene standard rules and safety standard rules

Started as a trainee and successfully completed one year 6 months course in professional cookery in 2005 July at Mount Lavinia Hotel Sri Lanka.

Sri Naga National School- Sri Lanka

Have passed GCE O/L in 2000

Have passed GCE A/L in 2003

Have successfully completed A training course on communication skills August 2010- Mais Alghanim Restaurant- Kuwait

Name : W.G. Amila Prasanga Sanjeewa

Nationality : Sri Lanka

Date of Birth : 22/07/1984

Passport Number : N5574923

Permanent Address: No; 175/1 Arangala, Naula, Matale, Sri Lanka

Excellent communication skills, both written and verbal.

Beautiful presentation of food

Effective planner

Strong attention to safe food handling procedures

Proficiency in computer using Ms. Word, Excel, Power point & Internet

Full driving license

Watching films, spending time with friends, travelling & sports. Education

Personal Information

Highlights

Interests

1. Adnan Aad

Pool Grill Restaurant Chef

Four Seasons Hotel

Doha-Qatar

Mob : 009**-****-****/ 009*-****-****

Email: *****.***@***********.***

2. Vishal Rohidas Sasane

Room Service Manager

Four Seasons Hotel

Doha-Qatar

Mob : 009*-****-****/ 009**-****-****

Email: ******.******@***********.***

Reference

Contact this candidate