Manager Food

CURRICULUM VITE

Mr. Prashant R. Gawade

Contact No: - 880-***-****, 827-***-****

Email ID: - *****************@*****.***

Permanent Address:- Omkar Niwas E Ward New Khaskilwada,

Tel. -: Sawantwadi Dist.-: Sindhudurga,

Maharashtra India.

Career Objective:-

To be one among the most versatile and innovative achievers rendition quality services with the belief that my growth lies in the growth of the organization.

Educational Qualifications:-

1) Complete Diploma in Culinars Preparation (March 2006).

2) Secondary School Certificate (S.S.S.) March 2004.

Extra Activities:-

Training Done : - Hotel Mondovi Goa (1 Year).

Organization : - Hotel Central Park Pune.

Duration :- Job Training

Work Experience:-

Worked With Hotel Four Point By Sheraton Pune from 4th March 2010 to 1st February 2015.

Hotel Details:-

1)No. of Rooms :- 215

2)No. of F.E.B. Outlets:- 06

Restaurant, Bar, Room, Services and Banquet

Etry : - 80 Covers

Panash : - 65

Bar : - 46

Banquets : - 350,500,550 Cover in theatre style.

3.Category Of Hotel :- 5 Star

4.Job Description :-

a)Assist and Support the Head Chef in Food Preparation.

b)Provided Support to the Restaurant Sales and Marketing Team.

c)Involved in the Training of Lower Cadre Staff.

d)Oversee Food Preparations Cooking and Presentation in the Restaurant.

e)Help with Menu Planning.

f)Enforce Safety Health and Hygiene Standards in Kitchen.

Currently Working with Hotel “O” Koregaon Park.

Hotel Details:-

1)No. of Rooms :- 115

2)No. of F.E.B. Outlets :- 02

a)Coffee Shop Or all day dining must I cuisine Restaurant Cover:-174 Covers.

b)Kitchen :- 76 Covers

c)HarJhuku :- 48 Covers

d)Bar :- 20 Covers

e)Barguest :- 300 & 400 Cover

3)Category of Hotel :- 5 Star

4)Job Description :-

a)Proficient with statutory requirements regararing Health & Safety.

b)Take care of the Breakfast, Dinner, Lunch Operation and Coordinate with the Food and Beverage Supervisor.

c)To Check the Mise-en-place and All Side Station before Operations Starts.

d)To Take Care of Daily Store and Make the Requisition and Send it to Restaurant Manager for Approval.

e)To coordinate with the Supervisor to make the Duty Rota.

f)To Take New Joining Staff for Departmental Induction.

g)Check Customer Satisfaction Regularly.

h) Proms ply Responding to the Guest Needs.

Area of Interest:-

Food and Beverage Production.

Personal Strengths:-

Good Communications & Interpersonal Skill.

A Good Teammate & Leadership Quality.

Willingness to Learn.

Ability to adapt to extreme situation.

Personal Information:-

Father’s Name : Ramakrushn D. Gawade

Mother’s Name : Sushila R. Gawade

Date of Birth : 17/03/1988

Hobbies : Listening to Music

Language Known : Hindi, English, Marathi & Konkani

Gender : Male

Marital Status : Unmarried

Passport Details:-

Passport No. : L6052421

Date of Issue : 20/12/2013

Expiry Date : 19/12/2023

Place of Issue : Goa-MH-India

Reference:-

Name : Ex. Cuisine Chef

Mobile No. : 787-***-****

Email Id : ********************@*****.***

Name : Mr. Mishah- Ex. Cuisine Chef

Mobile No. : 942-***-****

Email Id. : ************@*****.***

Date:

Place:

Prashant Gawade

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