ENRIQUE B. AUDEA JR.

Salmiya Kuwait City

Contact Number: 67062964/66741805

Email Address: adeyvk@r.postjobfree.com

CAREER OBJECTIVE:

To share my knowledge and skills and to be able to serve the Company with devotion and honesty. As a Hospitality professional, my objective is to seek a challenging position as Restaurant Catering Manager in a dynamic organization that welcomes initiative and dedication and demands excellence in consistently meeting business objectives and exceeding standards.

KEY SKILLS:

Ability to lead business forward, bring energy and focus on the development business, setting strategic directions to meet the company’s objectives.

Good Time management and planning skills, especially with a view to reporting to deadlines.

Ability to work under pressure.

WORK HISTORY:

I.Company Name: Meshaal Al Shatti Company.

Position: Team Leader / Supervisor

Date Attended: Nov. 16, 2019 up to Present

Oversee all the Operations to ensure that the restaurants run smoothly.

Supervise and Train the staff in food safety.

Ensure Adherence to food Safety and sanitation

Resolving the customer complaints in a professional manner.

Screening, interviewing hiring, and training restaurant staff.

Assisting in product quality reviews and assurance of guests satisfaction in the restaurants.

Monitoring customer Experience.

Manage the monthly inventory

Ensure the store is prepared for internal audits through analysis/preparation of quality assurance and inventory statistics.

II.Company Name: Good Food Company

Position: Team Leader /Supervisor

Date Attended: July 12, 2019 up to Nov. 12 2019

Overall in charge of the Restaurant operation in terms of Business target and Profitability and to maintain the Brand standard, this includes the staff training and performance.

Optimized profit by controlling food&beverage and labor costs on daily basis.

Ensure monthly sales budget and profit is achieved thru sales plan and on hand monitoring of day to day operation of the store.

Consistently maintained high level of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Built sales forecast and schedules to reflect desired productivity targets.

Performs restaurant walk-through to gauge timeliness and excellent service quality.

Collaborate with Executive Chef in menu development and costing.

Developed and maintained exceptional customer service standards.

Ensure the store is prepared for internal audits through analysis/preparation of quality assurance and inventory statistics.

Attending Monthly P&L Meeting.

III.Company Name: AECOM (URS/GSS)

Location: Camp Arifjan, KUWAIT

Position: Warehouse Stock Clerk

Date Attended: December 9, 2017 up to Aprl 14, 2019

JOB RESPONSIBILITIES:

Maintains an accurate and updated control of files on daily basis

Responsible in receiving and issuance of equipment from BII and vehicles to the US Army

Counts and classifies incoming items and prepare them for quality validation

Inspects items to make sure they are of quality and serviceable before issuance to the client

Prepares periodic inventory of stock

Responsible in loading of Bill items to designed vehicles

Conducts inventory of BII and SKO

Accept delivered packages and ensure proper amount is inside

Mark items with identifying codes, such as price, stock or inventory control codes.

Complete customers mail, web, and phone orders by retrieving the ordered merchandise.

Stock shelves with unpacked items.

Replace damaged or missing products.

Operate forklift to lift place merchandise.

Work with salespeople on inventory and orders.

Work from data sheets and verify all items.

IV.Company Name : Azadea Group of Company

Kosebasi Turkish Restaurant

Location: Cube Mall Salmiya Kuwait

Position: Floor Supervisor

Date Attended: March 12, 2012- November 27, 2017

JOB RESPONSIBILITIES:

Responsible in overseeing daily operation of the restaurant and ensures product quality

Communicate with customers to resolve complaints and ensure satisfaction

Responsible in handling sales records/transactions and conducts inventory

Generate weekly, montly, annual report

C ollaborate with Executive Chef in menu development and costing.

Developed and maintained exceptional customer service standards

Ensure monthly sales budget and profit is achieved thru sales plan and on hand monitoring of day to day operation of the store.

Attend quarterly P&L meetings.

V.Company Name: Paul Restaurant

Location: The Avenues Mall, Kuwait

Position : Head barista

Date Attended: Dec.2012- March 2012

VI.Company Name : Al Essa comp. Living Colors Restaurant

Location: Al Tilal Complex Shuweik Kuwait

Position: Waiter/Barista/Tel. Operator

Date Attended: March 2009- March 2012

VII.Company Name : Albani Shopping Center

Location: Najran Ksa Saudi Arabia

Position: Salesman/Stock clerk

Date Attended: March 2006-May 2008

JOB RESPONSIBILITIES:

Welcomes and assists guests

Knowledgeable and maintains awareness of all products offered/stocks promotions

Monitors and checks stocks and participates in year-end inventory and cycle counts

CERTIFICATION (TRAINING SEMINAR):

Army Avoiding and initial Driver Training Course (URS Camp Arifjan)

Supervisor Training in Accountability & Recognition Technique.(S.T.A.R.T.) URS (Camp Arifjan)

Training Ambassador, Leadership, Salesmanship/Customer Handling Skills

Food and Safety Level 2

Techniques of Selling, Product Knowledge, Technical Skills

Food Handling Orientation

Customer Relation Orientation

SKILLS:

Computer Literate and proficient in Windows Application like MS Word, MS Excel and MS PowerPoint.

Good in oral and written communication

Karpertry, Plumbing, Welding

EDUCATIONAL BACKGROUND:

Tertiary Level: Megabyte College Science And Technology

Course Taken: Computer Technician

Year : 1999-2001

PERSONAL DATA:

Date of Birth: December.11, 1979

Place Of Birth: Goa, Camarines Sur

Visa: 18

Gender: Male

Passport No: SS 0563820

Civil ID: 279*********

I hereby certify that the facts contained in this resume are true and complete to the best of my knowledge and beliefs.

Applicant’s signature

Enrique Audea Jr.

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