Food Safety Sales
Resume:
ENRIQUE B. AUDEA JR.
Salmiya Kuwait City
Contact Number: 67062964/66741805
Email Address: *******@*****.***
CAREER OBJECTIVE:
To share my knowledge and skills and to be able to serve the Company with devotion and honesty. As a Hospitality professional, my objective is to seek a challenging position as Restaurant Catering Manager in a dynamic organization that welcomes initiative and dedication and demands excellence in consistently meeting business objectives and exceeding standards.
KEY SKILLS:
Ability to lead business forward, bring energy and focus on the development business, setting strategic directions to meet the company’s objectives.
Good Time management and planning skills, especially with a view to reporting to deadlines.
Ability to work under pressure.
WORK HISTORY:
I.Company Name: Meshaal Al Shatti Company.
Position: Team Leader / Supervisor
Date Attended: Nov. 16, 2019 up to Present
Oversee all the Operations to ensure that the restaurants run smoothly.
Supervise and Train the staff in food safety.
Ensure Adherence to food Safety and sanitation
Resolving the customer complaints in a professional manner.
Screening, interviewing hiring, and training restaurant staff.
Assisting in product quality reviews and assurance of guests satisfaction in the restaurants.
Monitoring customer Experience.
Manage the monthly inventory
Ensure the store is prepared for internal audits through analysis/preparation of quality assurance and inventory statistics.
II.Company Name: Good Food Company
Position: Team Leader /Supervisor
Date Attended: July 12, 2019 up to Nov. 12 2019
Overall in charge of the Restaurant operation in terms of Business target and Profitability and to maintain the Brand standard, this includes the staff training and performance.
Optimized profit by controlling food&beverage and labor costs on daily basis.
Ensure monthly sales budget and profit is achieved thru sales plan and on hand monitoring of day to day operation of the store.
Consistently maintained high level of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Built sales forecast and schedules to reflect desired productivity targets.
Performs restaurant walk-through to gauge timeliness and excellent service quality.
Collaborate with Executive Chef in menu development and costing.
Developed and maintained exceptional customer service standards.
Ensure the store is prepared for internal audits through analysis/preparation of quality assurance and inventory statistics.
Attending Monthly P&L Meeting.
III.Company Name: AECOM (URS/GSS)
Location: Camp Arifjan, KUWAIT
Position: Warehouse Stock Clerk
Date Attended: December 9, 2017 up to Aprl 14, 2019
JOB RESPONSIBILITIES:
Maintains an accurate and updated control of files on daily basis
Responsible in receiving and issuance of equipment from BII and vehicles to the US Army
Counts and classifies incoming items and prepare them for quality validation
Inspects items to make sure they are of quality and serviceable before issuance to the client
Prepares periodic inventory of stock
Responsible in loading of Bill items to designed vehicles
Conducts inventory of BII and SKO
Accept delivered packages and ensure proper amount is inside
Mark items with identifying codes, such as price, stock or inventory control codes.
Complete customers mail, web, and phone orders by retrieving the ordered merchandise.
Stock shelves with unpacked items.
Replace damaged or missing products.
Operate forklift to lift place merchandise.
Work with salespeople on inventory and orders.
Work from data sheets and verify all items.
IV.Company Name : Azadea Group of Company
Kosebasi Turkish Restaurant
Location: Cube Mall Salmiya Kuwait
Position: Floor Supervisor
Date Attended: March 12, 2012- November 27, 2017
JOB RESPONSIBILITIES:
Responsible in overseeing daily operation of the restaurant and ensures product quality
Communicate with customers to resolve complaints and ensure satisfaction
Responsible in handling sales records/transactions and conducts inventory
Generate weekly, montly, annual report
C ollaborate with Executive Chef in menu development and costing.
Developed and maintained exceptional customer service standards
Ensure monthly sales budget and profit is achieved thru sales plan and on hand monitoring of day to day operation of the store.
Attend quarterly P&L meetings.
V.Company Name: Paul Restaurant
Location: The Avenues Mall, Kuwait
Position : Head barista
Date Attended: Dec.2012- March 2012
VI.Company Name : Al Essa comp. Living Colors Restaurant
Location: Al Tilal Complex Shuweik Kuwait
Position: Waiter/Barista/Tel. Operator
Date Attended: March 2009- March 2012
VII.Company Name : Albani Shopping Center
Location: Najran Ksa Saudi Arabia
Position: Salesman/Stock clerk
Date Attended: March 2006-May 2008
JOB RESPONSIBILITIES:
Welcomes and assists guests
Knowledgeable and maintains awareness of all products offered/stocks promotions
Monitors and checks stocks and participates in year-end inventory and cycle counts
CERTIFICATION (TRAINING SEMINAR):
Army Avoiding and initial Driver Training Course (URS Camp Arifjan)
Supervisor Training in Accountability & Recognition Technique.(S.T.A.R.T.) URS (Camp Arifjan)
Training Ambassador, Leadership, Salesmanship/Customer Handling Skills
Food and Safety Level 2
Techniques of Selling, Product Knowledge, Technical Skills
Food Handling Orientation
Customer Relation Orientation
SKILLS:
Computer Literate and proficient in Windows Application like MS Word, MS Excel and MS PowerPoint.
Good in oral and written communication
Karpertry, Plumbing, Welding
EDUCATIONAL BACKGROUND:
Tertiary Level: Megabyte College Science And Technology
Course Taken: Computer Technician
Year : 1999-2001
PERSONAL DATA:
Date of Birth: December.11, 1979
Place Of Birth: Goa, Camarines Sur
Visa: 18
Gender: Male
Passport No: SS 0563820
Civil ID: 279*********
I hereby certify that the facts contained in this resume are true and complete to the best of my knowledge and beliefs.
Applicant’s signature
Enrique Audea Jr.
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