Food Safety Entry Operator

AYYOUB MAAROUF

***************@*****.***

+971*********

* ** ******* **, ****** Zayed City, Abu Dhabi

Objective

A position as a Waiter utilizing my exceptional hospitality skills and my ability to provide quality and courteous service to the customers in order maximize customer satisfaction and revenue

Experience

Restaurant/ Coffee Balneo, Morocco

07/2016 - 10/2016

Waiter

Hotel Kenzi Farah Marrakech, Morocco

10/2017 - 02/2018

Internship

Present menus to the quests and respond any questions concerning menu items. Serve beverages and food.Take necessary action to resolve any complaints.Prepare and serve specialty dishes at tables.

Hotel Marriott Jan Palace Fez, Morocco

03/2018 - 06/2018

Internship

Physically fit and able to work

Strong eye for detail

Excellent communication skills

Strong understanding of cleaning chemicals and processes Inventory management skills

Excellent at following workplace health and safety rules Great at developing rapport with customers

Hotel Marriott Jnan palace Fez, Morocco

07/2018 - 01/2019

Waiter( Room service)

Delivered orders to guest and meeting rooms promptly. Responded to all guest queries regarding menu items and beverages. Processed cash and credit card guest payments.

Double-checked guest food and beverage orders for accuracy before serving. Arranged dining tables neatly per restaurant standards. Informed VIP guests of special menu items and options. Restaurant / Coffee Moltaka Al Oussar Fez,Morocco

03/2019 - 07/2019

Waiter

Providing excellent customer service

Checking on customers to make sure they enjoy their time at the restaurant Escort customers to their table.

Serve food, prepare checks, present menus to customers Answer questions related to the specialties available at the restaurant Explain on how food and beverages are being prepared . Restaurant/ Coffee/ Piscine, Oujda Morocco

08/2019 - 10/2019

Waiter

AlAkkawi Flowers Grills Abu Dhabi

11/2019 - Work continues

Waiter

Education

2014/2015

Baccalaureate standard

ECOLE EMTIGE

2016/2017

Diploma in IT (data entry operator).

ECOLE PHIDI

2017/2018

Diploma from the Institute of the private hotel industry (catering agent).

Skills

Serious

Sense of responsibility

Control of hygiene and food safety rules HACCP

Cleaning of premises and equipment

Good physical resistance, speed, memorization, organization. Team work

Language

Arabe French English

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