Baking

CHERRIE DIDIER Cell Phone: 347-***-****

Address: *** ****** ****, ********, ** 11203

Email: *********@*****.***

SUMMARY OF QUALIFICATIONS

I am an energetic and well-organized individual with deep interest in the foodservice industry. Very proficient in serving food, ordering supplies, organizing stock and overseeing restaurant cleanliness and maintenance. A team-player who is adept at ensuring a constantly high level of food services to ensure complete customer satisfaction. Excellent communication skills, Knowledge of basic knife skills, Attained food handler’s Certification, Able to learn and adapt quickly in a fast paced environment. Excellent time management skills and Willingness to accept extra duties as required.

CERTIFICATIONS

PASTRY ARTS DIPLOMA - Escoffier School of Culinary Arts - online- (2019 - 2020) I learned Pastry and Baking Concepts and Foundations, Contemporary Pastry, Artisan Baking, Confiserie and Frozen Desserts and Patisserie. CULINARY ARTS CERTIFICATION – Kingsborough Comm. College – Brooklyn, NY

– (2016) Achieved the knowledge of health, safety codes and regulations, also maintained a safe and sanitary work area Learned and used different types of kitchen equipment Learned how to prep and execute menu items, Was taught how to quarter and truss a chicken, Making different sauces, and how to make stock. EMPLOYMENT

WEBSTER APARTMENTS-(3/2018- present)- I prep and served meals for 250 guests, cooked, prep and baked desserts, hosted, cleaned different stations, worked the dish machine and assisted in any other areas that needed help. SELMA CATERING & HOSPITALITY (5/2006-09/2015) -prepared customized menu items for customers, prepared and served meals to guests. busing and setting tables as needed, setup and break down various stations, performed other duties as assigned. EDUCATION

AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS-2019- present RIVERSIDE HIGH SCHOOL-Received High School Diploma – Durham, NC