Food Executive Chef

MOHAMMED ALJAMOUS

King abduaziz.Ryiadh,KSA

009***********

****.*************@*******.***

https://www.linkedin.com/in/mohammed-jamous-b36136102

Executive Chef Profile summary :

Leading the staff and managing all food related function, Work to continually improve gust and employee satisfaction while maximizing the financial performance in all areas

Of responsibility,Assists in supervising all kitchen areas to ensure consistent,High quality product,Responsible for guiding and developing staff, Ensure sanitation and food standards are achieved,Overseeing all food preparation areas (banquet,restaurants, room service e.g),And all support areas dish room and purchasing as applicable

Skills Highlight:

HACCP

Understanding chef position Cooking skills

Computer skills Kitchen handling &staff

Strong communication skills and leadership

Understanding the food hygiene

Core Accomplishments:

Staff developments

Managed front disk operation with staff

Reduce the guest complains

Professional Experiences:

Alrajhi holding Food Company: Executive chef (Develop Concept and franchise) Establishments (2Eat Restaurant-Shawarma Plus Group-Tamesa Breakfast Restaurant-New Concept Kabab Coming Soon-Sea Food Restaurant Coming Soon)

Start date, 13/3/2014 till present KSA Riyadh

Field of company: Hamburger Shawarma, Pizza, Prosted, Mexican food, Coffee shop

Fresh juice, Spices, Sauce and dressing, Salads .Bread .Hamburger bread, Levant food- Italian food-Armenian food

Job description:

Plan menu for all outlets

Schedules and coordinates the work with chef,cooks and other kitchen employees

To assure the food preparation is economical and technically correct and within budgeted labor cost goals

Ensure that high standard of sanitation and maintained safety,

Safeguards all food preparation employees training to increase their knowledge about safety

Develops standard recipe and techniques for food preparation and presentation which help to assure,

Consistently high quality and minimize food costs

Prepares necessary data for applicable parts of the budget Projects annual food

Attends food and beverage staff and managements meetings

Consults with F&B manager about food preparation and special events

Control food and payroll costs to achieve maximum profitability

Provides training and professional development opportunities for all kitchen staff

Assure and maintained kitchen staff performance

Rajhi holding Food Company: Executive chef Ryiadh KSA

Field of company: Restaurant, food concept,

Developer

2014till present

Business hotel Riyadh: Executive chef Riyadh KSA

Field of company: Hotel and Restaurants

Start date, 2010To 2014

Juomeirah beach hotel: Sou chef UAE Dubai

Start date, 2005 till 2010

Field of company: Hotel and Restaurants

Hilton beach club: Sou chef UAE Dubai

Start date 2000 till 2005

Field of company: Hotel and Restaurants

Abu Dhabi Hilton : Oriental chef Abu Dhabi (Levant food)

Start date 1995 till 2000

Field of company: Hotel and Restaurants

Marrosh restaurant Chef I Beirut 1992

Education: High school diploma 1987

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