hotel and restaurant
Resume:
JAYMIE JOYCE DANILA
Armstrong Village Dasmarinas Cavite
*****************@*****.***
OBJECTIVE
To join a company that is able to enhance my God given abilities and to work in any position which offers challenging task that will utilize my education and training and improve my skills for advance opportunity.
PERSONAL INFORMATION:
AGE: 28 years old
DATE OF BIRTH: February 15, 1991
STATUS: Single
HEIGHT: 4’11
WEIGHT: 45 KG
RELIGION: Catholic
CITIZENSHIP: Filipino
EXPERIENCE
March 2018 – October 2019: Team Member
Zaataar W Zeit (Cravia Company)
Dubai Mall Branch, Dubai
To Mise en place daily preparation items according to the company procedure
To work in any station assigned; to make different kinds of salads, sandwiches and pizza.
Ensuring only quality and freshly made items are being served.
Cleaning and organizing all the kitchen stocks.
To minimize daily waste products and control cost items.
July 2014- July 2017: Service crew
McDonalds Kuwait (Al Maousherji Catering Company)
Block 3 McDonald’s accommodation Mahboula Kuwait
To deliver fast and accurate service with quality food items to exceed customer expectation and have a repeat business.
Maintain the cleanliness of all the station and equipment.
Waste food items should always be minimized and log.
Ensure standard recipes are always followed.
To do weekly and monthly counting.
January 2014 – June 2014: Kitchen helper (Commissary department)
Island Cove Hotel and Leisure Park
Kawit, Cavite Philippines
To mise en place ingredients needed for everyday production and events.
To ensure minimum waste of food items by proper labelling, dating, storing and using the First in First out basis.
Request and receive daily deliveries and do daily inventory.
Maintain the all section of the kitchen clean and sanitize.
To work in any section of the kitchen when necessary.
TRAININGS ATTENDED:
June – August 2012: Certification of completion
Makati Palace Hotel
5011 P. Burgos corner Caceres St. Makati avenue Makati city Metro Manila
KITCHEN DEPARTMENT – 500 HOURS
February – March 2010: Certification of Completion
Pink pepper Restaurant and lounge bar
SM Mall of Asia, Entertainment Mall Bay City Pasay Metro Manila
KITCHEN DEPARTMENT – 500 HOURS
EDUCATION
TERTIARY: Bachelor of Science in Hotel and Restaurant Management
University of Perpetual help System Dalta
Molino road, Molino III Bacoor, Cavite
SY 2012-2013
ACHIEVEMENTS
Mcdonalds Kuwait:
Best in Runner – December 2016
Best in Behavior – December 2016
Best in Counter -April 2016
Perfect attendance of the 1st quarter of year 2016
Employee of the Month – August 2015
Best in French fries station – May 2015
REFERENCES:
Ms. Jovelyn Villegas
McDonalds Manager
McDonalds Kuwait
6671 3853
Mr. Bien Rubio
Inventory Clerk
Makati Palace Hotel
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