OBJECTIVE - Looking for an opportunity to capitalize on event coordination skills, as well as my administrative knowledge & problem solving skills along w/ professional sales techniques & can do positive attitude.
MAJOR ACCOMPLISHMENTS
Certified SerSafe Food Safety Manager
8 years of management w/ consistent increases in responsibility; promoted from assistant general manager to general manager within 2 years
Budget amounts? -TBD
Managed location total staff of 30 w/ 4 direct reports
Increased Revenue:
oImproved revenue & budget spending goals by comparing year over year sales per budget period – more realistic, tangible & motivational
oIncreased sales through implementing innovative promotional ideas. One idea resulting in $290k/year revenue increase.
Cost Reductions:
oEliminated vendor product/service disruptions on a 240k annual budget by introducing a robust accounts payable process – enterprise wide (4 locations plus corporate) as well as improved vendor relationships
oAligned discretionary staff compensation w/ responsibility & productivity levels, resulting in 6% payroll savings as well as increased employee satisfaction
oStandardized product offerings to reduce product/vendor & corresponding internal costs
oAligned pricing with cost and revenue goals
Customer Satisfaction:
oReduced time to product/service delivery by optimizing work area layout
Employee Satisfaction:
oEnsured business continuity and staff morale and productivity by assumed manager responsibility in crisis
COVID specific management tactics
SKILLS
Expert Gather Event Coordinator & Calendar Management
Coordinated Multiple Yale Events
Well Versed in Client Needs Anticipation
Advanced Avero System Knowledge
Vast Knowledge of Microsoft Outlook, Excel, Word & PowerPoint
Superior & Detailed Verbal & Electronic Communication Skills
Advanced Micros / POS Knowledge
Sales by Quota
Serve Safe Certified
Michael Kors Jet Set Customer Service
Performance Management
PROFESSIONAL EXPERIENCE
Cask Republic – New Haven, CT 06510 June 2016 to Current
General Manager
Created Excel Sheets for Effective Budgeting, Created & Implemented Operations for Higher Prophecies & Communication that were then require to be used at all other Sister Locations throughout the State, Scheduled & Directed Staff in daily work assignments, Efficiently Resolved Problems & Concerns to the Satisfactions of All Parties, Coordinating, Planning, Set up & Managing Private Events, Weekly Payroll, Opening & Closing Restaurant, & Daily Cash Handling.
Anna Liffey's – New Haven, CT 06511 July 2012 to February 2016
Bartender/Server
Responsible for Customer interaction, Serving/Cleaning/Setting Tables, Opening/Closing Restaurant/Bar, & Restocking Bar
Congressional Campaign - Madison, CT 06443 2012 to 2012
Head Quarters Manager/Assistant to Campaign Manager
Responsible for Managing Volunteers, Organizing/Set Up Headquarters, Researching as well as Analyzing Demographics, & Arranged Meet & Greets
EDUCATION
University of Connecticut
Business Calculus
Mathematical Modeling
Business Management
Macro Economics
Probability & Statistics
REFERENCES
Sean Choun
P: 860-***-****
E: *********@*****.***
Kelli-Ann Lesco
P: 203-***-****
E: *****-***.*****@****.***
Meagan Randall
P: 203-***-****
E: **************@*****.***