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Process Engineer, Continuous Improvement Engineer, Industrial Engineer

Location:
Fort Worth, TX
Salary:
70000
Posted:
July 29, 2020

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Resume:

MARIA YURIRIA GASCA

Professional Summary

Experienced Continuous Improvement engineer with 13 years of experience in the food industry. Excellent reputation for resolving problems, improving customer satisfaction, and overall operational improvements. Strong media communication professional skilled in Kronos Timekeeping, Organization Skills, Microsoft Excel and Inventory Control, (QA) Quality Assurance, Supply chain, Lean Six Sigma

Work History

BARCEL USA - Import Analyst

Coppell, TX

11/2019 – 06/2020

As part of the Logistics team, I prepare various international shipping documents such as declaration documentation in accordance with a foreign country’s import/export laws, packing list and shipping invoices.

Review Accuracy of Sales Orders

Tender shipments with different carriers

Have daily contact with freight forwarders, communicating cargo dispatch information.

Carrier compliance to include track and trace check calls

Manage loads via TMS & WMS (Oracle) software solution

Follow up with Customer service as needed

Work closely with customers to ensure all deliveries are prepared in accordance with the customer’s requirements and all documentation is prepared correctly.

Keep close communication with Sales and Customers

Matching Invoices-Orders Process

Track Completion of Orders

Provide Invoices to Accounting

Work closely with the Distribution Center team to ensure the loading/shipping of loads

Create KPIs showing the performance of the area

Knowledge in routing orders

TAYLOR FARMS DALLAS - Continuous Improvement Engineer

Dallas, TX

11/2015 – 07/2019

As a Continuous improvement I oversaw the improvement of products, services and processes.

Planed the implementation, measuring results and taking corrective actions according to every project.

Computed scaling, specification details and other factors with strong mathematical abilities.

Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance.

Managed quality assurance program including on site evaluations, internal audits and customer surveys.

Worked with CI Manager to resolve Yields problems, improve operations and provide exceptional customer service.

Root cause analysis reports (Efficiencies, Yield, Waste, Costs, Downtime, etc.).

GMP's Trainings (Monthly, Yearly).

Lean Principles (5'S, 6S, DMAIC, PDCA, Visual Management, Fishbone, A3, Value Stream Mapping, flow and pull manufacturing).

Quick Trans Lead project (traceability).

Inventory Control system.

Create SOP's (Standard Operating Procedures).

Take control and lead labels Verification procedure (Warehouse, Production, Packaging)

Created KPI Scorecard (Overfill, Performance, Rework, etc.)

BIMBO BAKERIES - MRS. BAIDS - Continuous Improvement Coordinator

Fort Worth, TX

02/2006 - 11/2015

Conducted Kaizen Events for Production lines.

Weekly meetings with all 6 production lines.

Weekly data analysis for each line.

Root cause reports (Efficiencies, Waste, Costs, Downtime, etc.).

Lean meetings with the associates and management.

Scaling Weight analysis for each production line.

Member of two Safety Teams A&I (Activities & Involvement) and SO (Stop Observation).

Oracle data support specialist.

Reported on findings and made proactive and targeted recommendation to senior leaders.

Developed and enhanced personnel work instructions to clear up confusion and boost performance.

Mapped process workflows to enhance understanding of procedures.

*************@*****.***

817-***-****

Fort Worth, TX 76179

Skills

CI/Six Sigma/Lean principles

Bilingual (English/Spanish)

GMP's (Good Manufacturing Practice)

CAPA solving problems

Root cause analysis

MFA (Material Flow Analysis)

VSM (Value Stream Mapping)

EVPM

Scorecard KPI

Inventory Control

Management Meetings

Microsoft Excel (pivot table & vlookup)

Oracle

Organization Skills

Improving products

ERP

SAP basic knowledge

SOP (Standard Operating Procedures)

Methodology implementation

Process improvements

Report writing

Performance analysis

Employee training

Food assembly

Data analysis

Project support

Customer Service

Presentations and public speaking

Extremely organized

Program development

TMS & WMS (Oracle) software

Education

2001

Juarez Institute of Technology

Mexico.

B.S: Computer Science Engineer

- Working on Six Sigma Green Belt Certification

- Process Engineer online classes

Special Trainings

June 2019 – IB Communication skills, Leadership skills for Supervisors

Oct 2017 – FDA, Food Defense Awareness

Reference:

Maria Abrego – Demand Planner Supervisor, Barcel USA

972-***-****

David Alderete – Purchase Analysis, Barcel USA

469-***-****

Ignacio Diaz – CI Mgr., Bimbo Bakeries/Mrs Bairds

817-***-****

Marco Duran – Business Analyst, CBRE

214-***-****

Yolanda Valverde – FSVP Manager, Barcel USA

972-***-****

Pedro DeLeon – Supervisor, Taylos Farms Dallas

469-***-****

Mario Lozano – Production Manager, XPO Logistics

847-***-****

.



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