Cook Assistant

Minin B. Cholanekar

Hamdan,Najda Street Abu Dhabi, UAE

Mobile No.: +971*********

Email Add: ***********@*****.***

Summary of Accomplishments:

Experienced 7years as a cook committed to excellence. Possess a good eye for detail and able to work under pressure in a fast-paced, and with time management skills to perform the responsibilities assigned.

Career Objective:

To employ my knowledge and experience with the intention of securing a professional career with opportunity for challenges and career advancement, while gaining knowledge of new skills and expertise.

EMPLOYMENT HISTORY

Position: Cook

Company: Saleh Bin Lahej Group Emirates International Restaurant-Chilis

Address: Cantina Laredo, Khalidiyah Mall

Date: Nov 6, 2015 – Nov 15, 2017

Reason for Leaving: End of Contract

Job Description / Duties and Responsibilities:

Prepped and prepared at various cook stations based on class rotation.

Worked in all stations to facilitate food order including baking, salad prep, pizza prep, char grill, flat grill, saucier, dining room assistant, and expediter.

Prepared and prepared homemade soups from scratch and variety salad dressing based on cook book recipes

Participated with classmates and restaurant patrons to ensure quality satisfying visit and return customers.

Closed work stations, also cleaned to ensure they are sanitized and prepared for the next day.

Maintained kitchen hoods, exhaust system, and drains to ensure proper ventilation and drainage throughout each scheduled lunch.

Position: Cook

Company: Sorovor Group

Address: Nasik Maharashtra India

Date: August 17 2011- July 8, 2013

Reason for Leaving: End of Contract

Job Description / Duties and Responsibilities:

Followed menu and recipes to prepare and/or cook breakfast, lunch and snack in a timely manner to stay on schedule.

Stayed aware of all allergies and regulations following health procedures and codes.

Briskly washed, sanitized, dried and put away cleaned dishes on carts or in cupboards to maintain a safe work environment.

Accurately measured portions for individual class sizes and put correct milk on carts for children with and without allergies.

Position: Cook

Company: Sun Village Resort

Address: Goa India

Date: July 30, 2009 – July 29, 2011

Job Description / Duties and Responsibilities:

Reason for Leaving: End of Contract Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.

Performed other various clerical duties in food services offices as required.

Provided customer service as needed.

Delivered all food orders requested in a timely manner.

Position: Cook

Company: Infantareya Restaurant

Address: Gua India

Date: May 1, 2005 – March 10, 2008

Reason for Leaving: End of Contract

Job Description / Duties and Responsibilities:

Ensures that all sanitation rules are observed by the kitchen staff

Maintained kitchen utensils and equipment

Checked all items to ensure adequacy and quality

Completed utility jobs as and when required

Prepared salad, dressings and deserts

Tested new recipes for quality and taste

Maintained records of prepared food and managed inventory

PERSONAL INFORMATION

Birth date : December 16, 1990

Birth Place : Godholi India

Nationality : India

Visa Status : Cancelled

EDUCATIONAL BACKGROUND

Secondary School: Sahayadri High School 2005 - 2006

Address: India

References:

Available upon request.

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Minin B. Cholanekar

Applicant

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