Contact No.: 976-***-**** EmailId:nunesallwyn@gmailcom
To Contribute To The Growth Of The Company And Integrate My Skills And Also To Maintain A Good Rapport Of The Organization. To Excel In The Given Field With Hand Work And Dedication.
UNIVERSITY / BOARD
DIPLOMA (1 YEAR) Hotel Management And Catering Technology
Date of birth : 19 APRIL 1997
Nationality : Indian
Gender : Male
Marital Status : Unmarried
Languages Known : Marathi, Hindi & English
Hobbies : Reading & Writing,Cooking, Football
Skills : Active Listening, Customer Service, team work
Presently Working with TAJ MAHAL PALACE (Mumbai) has Banquet Barman since 03 October 2018 till date
Worked with PIZZA EXPRESS Italian brand of food and beverage has maestro from 13 July 2017 to 30 SEPTEMBER 2018 (Andheri west )
Completed Industrial Training in I.T.C MARATHA from Nov 2016 to Jan 2017.
2019 to 2020
DUTIES AND RESPONSIBILITIES:
Worked has banquet Barman and in fine dine outlets
Interact with customers, take orders for drinks and snacks.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipeshttps://setupmyhotel.com/homepage/hotel-management-glossary/recipe.html.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Maintain liquor inventory and consumption..
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Stay guest focused and nurture an excellent guest experience
DUTIES AND RESPONSIBILITIES:
Worked has server
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering slips or by memorization
ACHIEVEMENTS / PROFESSIONAL TRAINING
Awarded with hardworking trainee by ITC MARATHA in Training period .
Awarded in EMPLOY OF THE MONTH BY Pizza Express.
Performed in inter TAJ Cocktail Competition .
Barstarts/Barsmarts certified course by Pernod Ricard USA
Flow Hospitality training ltd uk certified wine course
Flow Hospitality training ltd uk certified bartender course
Jack Daniel’s master of mellowing certified training by Jeff Arnett, Master Distiller at Jack Daniel’s Distillery
ALLWYN NELSON NUNES
Address: Kirawali dharbhat wadi, vasai west
Dist: Palghar - 401404