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Industrial Training Cash Handling

Location:
Vasai, Maharashtra, India
Posted:
July 28, 2020

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Resume:

RESUME

Contact No.: 976-***-**** EmailId:nunesallwyn@gmailcom

CAREER OBJECTIVE

To Contribute To The Growth Of The Company And Integrate My Skills And Also To Maintain A Good Rapport Of The Organization. To Excel In The Given Field With Hand Work And Dedication.

ACADEMIC QUALIFICATION

EXAMINATION

UNIVERSITY / BOARD

PERCENTAGE

YEARS

S.S.C

N.I.OS

60.00%

2014

H.S.C

N.I.O.S

66.00%

2016

DIPLOMA (1 YEAR) Hotel Management And Catering Technology

Maharashtra

75.00%

2017

PERSONAL PROFILE

Date of birth : 19 APRIL 1997

Nationality : Indian

Gender : Male

Marital Status : Unmarried

Languages Known : Marathi, Hindi & English

Hobbies : Reading & Writing,Cooking, Football

Skills : Active Listening, Customer Service, team work

.

WORK EXPERIENCE

Presently Working with TAJ MAHAL PALACE (Mumbai) has Banquet Barman since 03 October 2018 till date

Worked with PIZZA EXPRESS Italian brand of food and beverage has maestro from 13 July 2017 to 30 SEPTEMBER 2018 (Andheri west )

Completed Industrial Training in I.T.C MARATHA from Nov 2016 to Jan 2017.

2019 to 2020

DUTIES AND RESPONSIBILITIES:

Worked has banquet Barman and in fine dine outlets

Interact with customers, take orders for drinks and snacks.

Serve snacks and drinks to the customer.

Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

Mix ingredients to prepare cocktails and other drinks.

Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipeshttps://setupmyhotel.com/homepage/hotel-management-glossary/recipe.html.

Arrange bottles and glasses to make attractive displays.

Assess customers’ needs and preferences and make recommendations

Serve customers in a friendly and helpful manner.

Keep the bar counter and work area neat and clean at all times.

Maintain liquor inventory and consumption..

Handle an assigned house bank and follow all cash handling procedures as per hotel standard.

Prepare inventory or purchase requisitions as needed to replenish supplies.

Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.

Stay guest focused and nurture an excellent guest experience

2018 -2019

DUTIES AND RESPONSIBILITIES:

Worked has server

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up linens, silverware and glasses

Inform customers about the day’s specials

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS ordering slips or by memorization

ACHIEVEMENTS / PROFESSIONAL TRAINING

Awarded with hardworking trainee by ITC MARATHA in Training period .

Awarded in EMPLOY OF THE MONTH BY Pizza Express.

Performed in inter TAJ Cocktail Competition .

Barstarts/Barsmarts certified course by Pernod Ricard USA

Flow Hospitality training ltd uk certified wine course

Flow Hospitality training ltd uk certified bartender course

Jack Daniel’s master of mellowing certified training by Jeff Arnett, Master Distiller at Jack Daniel’s Distillery

ALLWYN NELSON NUNES

Address: Kirawali dharbhat wadi, vasai west

Dist: Palghar - 401404



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