Chef Food

Gurumoorthy kumar

Email: adewha@r.postjobfree.com

Contact No: +971*********

Instagram : baker.guru

Address: Al HUDA BUILDING,AJMAN CORNICHE,

AJMAN

Applying for HEAD BAKER

Well experienced in laminated pastries, sourdough breads and brioches. Hand crafted in current laminated pastries. Full knowledge about Bakery Baked showpiece. Flexible and independent baker. Can lead the team members and produce all the bakery products homemade.

PERSONAL SUMMARY

More than 8 years of professional cooking, baking, and kitchen management experience in renewed organization with energetic personality and dedication to the culinary arts.

Inspires and guiding all staff.

Always meets challenges as an opportunity.

I am motivated and dedicated hard worker and a good team leader.

EDUCATION QUALIFICATION:

Completed diploma of Catering Technology from Pondicherry Institute of Hotel Management in the year 2013.

Completed +2 from Danish mission Higher secondary school in the year 2012 Nellikuppam, Cuddalore.

Completed 10th in the year 2010 from Danish mission hr. Sec school Nellikuppam, Cuddalore.

WORK EXPERIENCE;

1.The Bahi Ajman Palace Hotel, Ajman

Company Name – Bahi Ajman Palace Hotel

Specialisation. – Bakery Kitchen

Designation. – jr.sous chef Baker

Duration – July 2017 -Till date

2. National corporation of tourism and hotels in Abu Dhabi

Company Name – NCTH

Specialisation. – Bakery Kitchen

Designation. – chef de partie BAKER

Duration – April 2015 – May 2017

3.Taj coromandel, Chennai, India

Company Name – NCTH

Specialisation. – Bakery Kitchen

Designation. – Demi chef de partie BAKER

Duration – June 2013 – March 2015

Job Responsibilities:

To consistently offer professional, friendly and proactive guest service whole supporting fellow colleagues

To ensure the consistency in the preparation of all food items for a al carte and or buffet menus according to the recipes and standards

To actively share ideas, opinions & suggestions in the daily shift briefings

To ensure all kitchen colleagues are aware of standards & expectations

To liaise daily with outlet chefs to keep opens lines of communication regarding guest feedback

To maintain proper rotation of production in all chillers to minimize wastage/spoilage

To have full knowledge of all menu items, daily features and promotions

To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

To follow kitchen policies, procedures and service standards

To follow all safety and sanitation policies when handling food and beverages

Other duties as assigned

AWARDS AND ACHIEVMENTS:

Participated in gulf food competition in Sharjah,won gold medal in 2019

Participated in 7th International Gulf food competition in Fujairah won gold medal and Best Baker Award IN 2018.

Achieved certificate for HACCP in National corporation of tourism and hotels

Strengths:

Positive attitude

Hard working

Commitment towards work& Team work

Personal Details:

Date of Birth : 12 October 1994

Nationality : Indian

Language known : English, Hindi & Tamil

Passport no. : M1236794

Passport expiry date : 17 August 2024

Reference:

1. Chef Vicky Anand

Ex.sous chef,Le royal meridian,Abu Dhabi

Mobile; +971*********

2. Chef Saravanan Sivaprakasam

Pastry chef,Ajman Sarah, Ajman

Mobile; +971*********

Declaration

I hereby declare that the above-mentioned information is true to the best of my knowledge.

(Guru Moorthy Kumar)

Place: Sharjah, UAE

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