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Food Service Registered

Lahore, Punjab, Pakistan
July 28, 2020

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Flat # A-* Mughlia Arcade Nazimabad # * Karachi


Cell number: 032********



Total commitment to motto of the organization and put in conscious efforts investing time and energy in team spirit to meet the challenges and finally to become a successful entrepreneur.

Personal details:

•Name: Sidra Iqbal

•Father’s Name : Muhammad Iqbal

•Place of birth: Karachi

•Religion: Islam

Academic Qualification:

Matriculation: Little Folk's school


Intermediate: RLAK College of

Home Economics (2008)

B.S in Food & Nutrition: University of Karachi

(4years) (2012)

Nutritional Courses:

‘A Matter of Fat’ British Nutrition Foundation. (2020)

‘Keeping Well in Lockdown’ British Nutrition Foundation. (2020)

‘WHO growth chart training’ Dietitians of Canada. (2020)

‘Prevention of type 2 Diabetes’ International Diabetes

Federation. (2020).

Affiliation: Regular life member of Pakistan Nutrition and Dietetics society.

Registration: Registered from PNDS.

Thesis and Projects:

•Research on Carbohydrates.

•PPT Presentation on Cancer.

•Presented nutritional deficiencies through multi media.

•Conducted lessons of Intermediate students regarding Food and Nutrition and Meal Management.

•PPT Presentation on Cobalamine (vit. B12)

•Flyer on Celiac disease

•Flyer on Diabetes

•Booklet on Tuberculosis

•Booklet on Hepatitis

•Report on Nutritional Situation of Pakistan.

•Survey of Kutchi Memon Society to assess the nutritional status.

•Organized workshops and seminars.

•Presentation on Tube feeding.

•Presentation on Nutritional management during Ramadan & COVID.


Certified for attending webinar on Adrenal Incidentaloma by Dubai Health Authority (DHA). 1 credit hour

●Certified for attending seminar on 1st National Seminar on Clinical Nutrition held at Aga Khan University Hospital

●Certified for attending CME on Sepsis at Liaquat National Hospital

●Certified for attending seminar on Nutrition and its prospective held at Liaquat National Hospital.

●Certified for attending Sympedia symposium on role of nutrition in prevention of infectious diseases at Sheraton hotel.

●Certified for completing the training of Conversation Maps for Diabetes Self Care.

●Certified for attending the seminar and workshop on Basics of Hospital Food Service by AODA.

●Certified for attending the advance course of Nutritional Management of Diabetes by AODA.

●Certified and appreciated for the task performed as a member of Public Relation Committee in Food and Nutrition Society.

●Certified for Best Handwriting.

Professional Experience:

From January 2020 till present:

Working as a Clinical Dietitian at South City hospital

From November 2019 to December 2019:

●Worked as a Dietician at Saifee hospital

From June 2018 to July 2019:

●Worked as Dietitian at Liaquat National hospital

From April 2013 to May 2018:

●Worked as Assistant Dietitian at Liaquat National Hospital.

From September 2014 to April 2015:

●Worked as a Dietitian at Nutri-Camps along with Abbott Nutrition

July to September 2012:

●Internship as Dietitian at PNS Shifa hospital. Duration 7 weeks.

April 2012:

•Internship at PIA Flight kitchen. Duration 1 month.

May 2012:

• Internship at Sheraton hotel in food service system. Duration 1 week.

March 2012:

•Internship as Dietitian at Baqai institute of Diabetology and endocrinology, Diabetic Association of Pakistan. Duration 1 Week.

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