Food Personal

CURRICULAM VITAE

BHUPENDRA PRASAD DHYANI

Address:-

Village- Dalmota, Post- Rikhanikhal,

District- Pauri Garhwal,

State- Uttarakhand-246179

Phone No.:- +91-998*******

Email Id: - ******************@*****.***

CAREER OBJECTIVE:-

To work in an esteemed organization, where I can groom my personal development along with the organization growth in a positive environment. Searching a quality environment where my knowledge and experience can be enriched.

WORK EXPERIENCE:-

6 months worked as a Trainee (Food & Production) in TGB, Surat, Gujarat.

6 months worked as a Job Trainee (Food & Production) in KC Royal Park, Chandigarh.

1 year & 6 months worked as a Commi-III in Una Smart Hotel, Chandigarh.

2 year worked as a Commi-I in Hotel Clark, Alwar, Rajasthan.

1 year worked as a Commi-II in Street Express Restaurant, Alwar, Rajasthan.

Currently working as a Commi-I in Shyam Paradise Hotel, Jaipur, Rajasthan from April, 2017 to till date.

PROFESSIONAL QUALIFICATION:-

DIHMT from AICMS, Chennai.

EDUCATION BACKGROUND:-

Senior Secondary (PCM) from U.K. Board in 2002.

Secondary from U.P. Board in 2000.

COMPUTER SKILLS:-

Basic Knowledge.

MY STRENGTH:-

Good Analytical & communication skills.

Ready to Accept Challenges

Hard Working

Punctual

HOBBIES:-

Playing Badminton

Music

LANGUAGE KNOWN:-

Hindi

English

PERSONAL PROFILE:-

Father’s Name : Mr. Deen Bandhu Dhyani

Date of Birth : 02nd Jan, 1982

Gender : Male

Nationality : Indian

Marital Status : Married

DECLARATION:-

I hereby declare that the information furnished above is true to the best of my knowledge. Date:-

Place:- Jaipur (Bhupendra Prasad Dhyani )

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