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Chef Bakery

Location:
Dubai, United Arab Emirates
Posted:
July 27, 2020

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Resume:

Bernie T. Dayadaya

Jebel Ali, Dubai, UAE

: +971-**-***-****

: adewe2@r.postjobfree.com

Visa Status: Employment (Transferrable)

Objective:

To apply all the knowledge I gained during my studies and work experience, leading to a challenging position through my expertise and other skills while exposed on a more challenging task for continuous growth, self-fulfillment and excellence. Work Experience:

Head Chef (Bakery) Saya Brasserie Café LLC

Dubai, UAE

01 August 2019 to present

Responsibilities:

Provide report on proper maintenance and usage of equipment; use of tools and equipment as intended, properly and safely.

Maintain and strictly abide with the safety management system based on the principles of HACCP such as prioritizing and controlling potential hazards in food production.

Directly report to the Executive Chef to review assignments, anticipated business level changes and other information pertinent to the job.

Complete opening duties by ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.

Baking, shaping and finishing high quality breads.

Baking, icing and decorating cakes

Monitoring preparation, production and packing of end products.

Purchasing items necessary for the Bakery and Pastry Department

Making sure freshly baked food is available for customers.

Planning, innovation for new product to offer.

Sous Chef Pastry Nikki Beach Hotel (Pear Jumeira LLC) Dubai, UAE

01 May 2017 to July 31, 2019

Sous Chef Pastry Caterco - Diego Café (Al Rumaithy Group of Companies) Abu Dhabi, UAE

01 March 2016 to April 30, 2017

Jr. Sous Chef Mermaid Catering Services LLC

Abu Dhabi, UAE

01 December 2013 to 01 December 2015

Chef de Parte Swiss Bakery (Bawadi Business Group) Abu Dhabi, UAE

25 July 2011 to 15 September 2013

Chef de Parte Al Jadeed Bakery LLC

Dubai, UAE

March 2009 to 2011

Pastries & Cake Decorator Dusit Thani Hotel

Makati, Philippines

2007 to 2009

Sous Chef Pastry Sheraton Hotel

Manila, Philippines

March 2005 to 2007

Baker Julies Bakeshop

Philippines

April 2003 to 2005

Baker Red Ribbon Bakeshop

Philippines

April 2000 to 2005

Certification:

1. HACCP Certificate - Sescom College

2011-2017

2. Outstanding Performance as Chef Bakery & Pastry - Mermaid Catering 2013-2015

3. Outstanding Performance as Chef de Parte - Al Jadeed Bakery 2009-2011

4. Certificate of Excellence - Julie’s Bakeshop

2003-2005

5. Certificate of Active Participation - Red Ribbon

(G.M.P, SSOP & HACCP) 2002-2005

Strengths:

Proven ability to produce quickly under pressure without sacrificing quality.

Baking philosophy and technique

Understanding of all key health and sanitation concerns

Innovative, pro-active and reliable

Artistic ability to make end-product appealing to the eye. Educational Background:

Bachelor of Arts Major in Economics - Divine World College Philippines

Vocational course in Culinary Arts - TESDA

Polytechnic Institute - Malabon City, Philippines Personal Details:

Nationality : Filipino

Date of Birth : 17 April 1981

Gender : Male

Marital Status : Single

Religion : Roman Catholic

Language Spoken : English, Filipino

I hereby declare that the above given information is true, correct and complete to the best of my knowledge and belief.

Bernie T. Dayadaya



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