Bernie T. Dayadaya
Jebel Ali, Dubai, UAE
Visa Status: Employment (Transferrable)
To apply all the knowledge I gained during my studies and work experience, leading to a challenging position through my expertise and other skills while exposed on a more challenging task for continuous growth, self-fulfillment and excellence. Work Experience:
Head Chef (Bakery) Saya Brasserie Café LLC
01 August 2019 to present
Provide report on proper maintenance and usage of equipment; use of tools and equipment as intended, properly and safely.
Maintain and strictly abide with the safety management system based on the principles of HACCP such as prioritizing and controlling potential hazards in food production.
Directly report to the Executive Chef to review assignments, anticipated business level changes and other information pertinent to the job.
Complete opening duties by ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
Baking, shaping and finishing high quality breads.
Baking, icing and decorating cakes
Monitoring preparation, production and packing of end products.
Purchasing items necessary for the Bakery and Pastry Department
Making sure freshly baked food is available for customers.
Planning, innovation for new product to offer.
Sous Chef Pastry Nikki Beach Hotel (Pear Jumeira LLC) Dubai, UAE
01 May 2017 to July 31, 2019
Sous Chef Pastry Caterco - Diego Café (Al Rumaithy Group of Companies) Abu Dhabi, UAE
01 March 2016 to April 30, 2017
Jr. Sous Chef Mermaid Catering Services LLC
Abu Dhabi, UAE
01 December 2013 to 01 December 2015
Chef de Parte Swiss Bakery (Bawadi Business Group) Abu Dhabi, UAE
25 July 2011 to 15 September 2013
Chef de Parte Al Jadeed Bakery LLC
March 2009 to 2011
Pastries & Cake Decorator Dusit Thani Hotel
2007 to 2009
Sous Chef Pastry Sheraton Hotel
March 2005 to 2007
Baker Julies Bakeshop
April 2003 to 2005
Baker Red Ribbon Bakeshop
April 2000 to 2005
1. HACCP Certificate - Sescom College
2. Outstanding Performance as Chef Bakery & Pastry - Mermaid Catering 2013-2015
3. Outstanding Performance as Chef de Parte - Al Jadeed Bakery 2009-2011
4. Certificate of Excellence - Julie’s Bakeshop
5. Certificate of Active Participation - Red Ribbon
(G.M.P, SSOP & HACCP) 2002-2005
Proven ability to produce quickly under pressure without sacrificing quality.
Baking philosophy and technique
Understanding of all key health and sanitation concerns
Innovative, pro-active and reliable
Artistic ability to make end-product appealing to the eye. Educational Background:
Bachelor of Arts Major in Economics - Divine World College Philippines
Vocational course in Culinary Arts - TESDA
Polytechnic Institute - Malabon City, Philippines Personal Details:
Nationality : Filipino
Date of Birth : 17 April 1981
Gender : Male
Marital Status : Single
Religion : Roman Catholic
Language Spoken : English, Filipino
I hereby declare that the above given information is true, correct and complete to the best of my knowledge and belief.
Bernie T. Dayadaya