Food Safety Manager

Curriculum Vitae

Of Sandisiwe Mashiyi

A highly motivated and determined lateral thinker and decision maker. Goes to great lengths to improve self for high performance. A team player and team builder known for flexibility. I believe that I am destined for greater things and that I will strive to achieve, for as long as I live, and perseverance yields success and a way to achieve it is to stay focused.

Personal Information

Physical address: 19 Kingfisher Street

Cotswold Exention

Eastern Cape

Port Elizabeth

6045

17 Worbun Avenue

Benoni

JOHANNESBURG

Contact Number: 079*******( during the day)

082*******(after 17:00)

Nationality: South African

Race: African

Birth date: 16 May 1986

Marital Status Single

Formal Education: Institution

Matric Edu College

Bcom Travel and Tourism CTI Port Elizabeth

Bcom Finance University of South Africa

Skill Program

Food and Safety The Tourism & Business Institute of Southern Africa(TTISA)

Modules

oIntroduction to Health and Safety in Food sensitive Environment Level 1

oPersonal Hygiene and Food Safety Practices Level 2

oGoods Storage and Distribution Practices in Food Environment Level 3

oConducting Audits and Optimise Product and process Quality Level 4

within a Quality Management System in a Food Processing

Environment Level 5

Certificates

Certificate Aviation Apprentice

Certificate professional chef Learnership

Work Experience

Employer: Standard Bank

Position: Teller

Duties and Responsibilities

oHelp customer fill in deposit and withdrawal slips.

oUse adding machine.

oValidate the deposit slips and stamp it.

oCheck of photo identification.

oDisburse money to customers.

oBalance at end of each shift.

oRecord all transaction.

Duration: February 2011-February 2012

Reason for leaving: Contract/Learnership

Employer: Absa Bank

Position: Sales Agent

Duties and Responsibilities

oHelp customers fill in documents.

oHandle and manage customer inbound calls.

oParticipate in departmental meetings.

oAnswer customer inquiries regarding products or services.

Duration: March 2012-Apirl 2013

Reason for leaving: Contract

Employer: Hacklewood Hill Country House

Position: Sue Chef-in service training

Duties and Responsibilities

oPreparation breakfast for guests

oPreparation for prep for next day

oCheck expire dates

oStock taking

oPracticing FIFO principal

oSign of deliveries

oCheck the quality and quantity on food delivery

oBaking

oDocumentation

Duration: March 2013-August 2014

Reason for leaving: Contract

Employer: Woolworths Coffee Shop Greenacres

Position: Chef

Duties and Responsibilities

Duration: May 2017-to date

Reason for leaving:

Computer Skills

MS Word

MS Excel

MS Power point

MS Outlook

Skills and Qualities

Creativity, Knife skills (chef), people skills, passion, business sense, attention to detail, team player, practice, multitask, commitment to quality, quick decision making and handle criticism.

Language Speak Write

IsiXhosa. Good Poor

English Excellent Excellent

IsiZulu Fair Poor

References Relation Phone

Linda Dyongwana Lecture 084*******

Stefan Spamer Previous Manager 064*******

Judith Nqwane Mandisa Supervisor 060*******

Thamsie Ngalo Supervisor 060*******

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