Cooking

RAMON L. GASMIN

Khalidiyah St., Abu Dhabi, UAE

Mobile No. 054 -595 0985

Email Address : ********@*****.***

OBJECTIVE

Looking for an opportunity to use my skills in the field of culinary arts, which I learned, experienced and desired most, in order to build up an excellent career in the field.

SKILLS

Able to understand & achieve hygiene requirements related to food handling and personal hygiene.

Very good ability to organize materials for maximum productivity in a cost effective manner.

Excellent communication, reading-writing and mathematical skills.

Always priority the given tasks related to job and responsibilities.

WORKING EXPERIENCES:

KHATTAFY RESTAURANT – NAVY GATE, ABU DHABI, UAE

SEPTEMBER 29, 2017 – JULY 31, 2018

KITCHEN HEAD

-Daily checking the qualities of our stocks and the expiry date of every items of the restaurant

-Checking/recording the temperature of chillers and freezers

-Monthly inventory of the stocks such as dry goods, proteins and vegetables

-Ordering of dry items, proteins and vegetables to suppliers.

-Checking the qualities of the food before serving to the guests.

-Weekly monitoring of the equipment need to clean thoroughly.

TOSSED RESTAURANT – YAS MALL, ABU DHABI, UAE

MARCH 21, 2016 - APRIL 15, 2017

COMMI 1 CHEF

-Cooking and making soups, proteins such as roasted chicken, barbecue chicken, pesto chicken, blackened chicken, turkey bacon and other vegetables for daily consumption of the store when assigned in the commissary.

-Ordering of dry items, vegetables and proteins to supplier.

-Making orders of the customers like salad, wraps, sandwiches and melts when assigned in the store.

-Monthly inventory of the stocks of the restaurants such as dry goods, proteins and vegetables.

-Checking the qualities of our stocks and the expiry date of every item of the restaurants.

MIKADO CAFÉ (JAPANESE RESTO) – CORNICHE, ABU DHABI, UAE

DEC. 08, 2014 – MARCH 20, 2016

COMMI 1 CHEF

-Prepping all items needed in the hot kitchen.

-Ordering of vegetables and proteins daily.

-Checking quality and labels of all items in the hot kitchen.

-Making appetizers, main course and desserts when on duty.

-Making manual gyoza/dumpling for our daily consumption in the kitchen.

-Monthly inventory of all stocks in the kitchen.

FLAMINGO CATERING SERVICES – MUSSAFA, ABU DHABI, UAE

MAY 16, 2013 – DEC. 07, 2014

FOREIGN FOOD COOK

-Making sandwiches and preparations of salads if there is functions services

-Helping the butchery section and hot kitchen when needed.

-Monthly inventory of items in the cold kitchen.

-Making manual gyoza, siomai and other items as required by the management

ZYNG ASIAN GRILL – MARINA MALL, ABU DHABI, UAE

JANUARY 19, 2010 – MAY 15, 2013

COOK

-Prepping all stocks to be able to serve the requests/order by guests daily.

-Making sushi, appetizers and most specially cook main course food in the grill when assigned in line.

-Checking labels of every item such as the availability of stocks like vegetables, proteins and dry items.

-Making an inventory of dry stock item and proteins every month end and passed it on to MOD to encode it in the systems

MORELLIS GELATO – AL WAHDA & KHALIDIYA MALL, ABU DHABI, UAE

APRIL 11, 2007 – DECEMBER 10, 2009

GELATIER (Ice Cream Maker) – SUPERVISOR

-Preparing Ice Cream Basic Mix as instructed.

-Ensure all equipment is cleaned and sterilized prior to use.

-Measure and follow recipes exactly.

-Make ice cream flavors as required.

-Always check if there is sufficient mix and ice cream daily needs and make

new as required.

-Initiates and discuss with the Manager any change to ice cream flavor offers on any particular day to reflect special occasions or weekends.

-Helps serving staff as required when not preparing ice cream, working as a team.

-Handle the training of the newly staffs.

-Act as a positive role model to all employees, old and new.

-Communicate with the Manager’s regarding the trainee’s progress.

-Measure the success of the training program and promote company philosophy.

EDUCATIONAL BACKGROUND :

College : University of the East

Bachelor of Science in Business Administration Accounting Major

Graduated – March 1989

PERSONAL BACKGROUND:

Birthday : August 31, 1968

Gender : Male

Citizenship : Filipino

Civil Status : Married

Height : 5’7

Visa Status : Employment visa

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