Food Manager

Raynard Burrell

***** ****** ****., ****** ******, MD

202-***-**** *********@*****.***

Employment History

*/**-******* ****** **** Canopy by Hilton Hotel Washington, DC

Prepares food of consistent quality following brand recipes.

Responsible for the prep and cooking of various items, such as soups, salads and desserts as well as assisting with inventory, ordering and banquets.

6/17-11/18 Temporary Cook Manpower Staffing Washington, DC

Responsible for the prep and cooking of various items, such as soups, salads and desserts for various organizations, as well as assist with inventory, ordering and banquets.

10/14-1/17 Banquet Supervisor Doubletree by Hilton Hotel Silver Spring, MD

Was responsible for preparing various food items for banquets held at the hotel.

Supervised banquets and oversaw work in conjunction with the Banquet Captain as well as the Food and Beverage Director to ensure guest satisfaction with the menu and food.

Assisted in planning daily specials and daily operations of the hotel’s onsite restaurant.

Assisted Executive Chef with daily inventory, ordering and menu planning for banquets, employee meals with and supervising new employees.

2/10-10/14 Short Order Cook Star & Shamrock Tavern & Deli Washington, DC

Prepared hot and cold food and fresh meat items, adhering to proper food handling, safety and sanitation guidelines.

Conducted daily set up of work areas and inventory, monitor the daily food production and weekly projections.

Trained and supervised new employees.

Occasionally assisted as a bar back when needed on the weekends.

10/12-3/14 Prep and Line Cook The Coupe & Tryst at Phillips Museum Washington, DC

Prepped, grilled, fried and sautéed an array of gourmet breakfast, lunch, dinner, appetizers.

Prepared and cooked food items based on recipes/, daily menus and supervisor's instructions.

Maintained food in sufficient quantities while minimizing waste.

Continual attention to temperatures and readiness of food and adhered to proper food preparation, handling and sanitation procedures and guidelines.

Awards/Accommodations

Employee of the Month – August 2015 Doubletree by Hilton Hotel Silver Spring, MD

Certification-Professional License

National Certified Professional Food Manager Conference for Food Protection/ANSI

Education

High School Forestville High School, Forestville, MD

Business Management Diploma Chesapeake School, Port Deposit, MD

Contact this candidate