Executive Chef

SUMALIYOLONO

PersonalData

Nationalities :Indonesian

Gender :Male

MaritalStatus :Married

Address: :Jl.KampungBaruRt02/03no73UlujamiPesanggrahan JakartaSelatan

Email :***********@*****.***

Whatsapp : 628**********(WA)

Mobile : 628**********

Objective:

Iamlookingforthepositionexecutivechef intheKitchenDepartmentofaFiveStars LuxuryHotelInternationalproperty

Educations

-UniversityofIndraPrasta(UnindraJakarta)

-GateVillesUniversityStocktonCA,USA, MasterBusinessAdministration(Hotel Management)

WorkExperiences

02/03/2018to30/11/2019

ExecutiveChef

TheAlanaHotelConventionCenterSentulCityBogorIndonesiathegroupof ArchipelagoManagementaspreopeningteam.

TheAlanaHotelSentulisHotelConventionCenterinthecitytownforextensiveMeeting Roomfor15VenuesandBallRoomfor1100 PaxstandingParty MainDuties&JobDescriptions

-TomanagetheFoodCostinF&BProductionbasedonthebudgetofFBDepartment.

-Didcreatingthenewmenuforroomservice,AllDaydinningbuffetIncludingbreakfast, lunch,dinner.

-Toconductmeetingwithsalesteamregardingthetrendeventbusinessweekly.

-AppliedtheHACCPinF@BProductiontookcorrectiveactionintheoperational.

-TomanageallaspectsinF&BProductionoperationfordaytoday.

-EvaluatedthemenuineachsectionandchangedthenewonestoOptimalfoodselling

-ToconductTrainingtoalllevelofStaffinF&BProductionconceringtheissuesofthe guestexpectation.

-Tocheck levelsstockinF&BProductionforalacarteandbuffet. CteatedmenupackagesMice,Wedding,Coorporate&CateringServices.

-Tomakeareportmonthlyconcerningtoprofit&losseveryendofmonth.

-TomakeareporttoGeneralManagerconcerningtherevenuevsbudgetandmaintain theFoodCostbasedonachievement.

-Tokeep&maintainthequalityofFoods&StandardRecipestoallstaffsscheduled everymonthtoestablishthefoodconsistancy.

-Toreviewthestaffperformanceindicatethepotencialstaffestablishtocoachingifit isnecessitytoconduct.

TodotheFoodReconciliationestablishforwasteorrecycle.

-TocheckallequipmentsinF&BProductionandkeepmaintenance.

-TopromotetheF&BProduction thematicallWestern,Asian,NusantaraFood 02/03/2016to12/04/2018

ExecutiveChef

MercureKarawangHotelConventionCenterWestJavaIndonesia. MercureHotelKarawangisaninternationalChainHotelConventionCenterHotel ConsistsofMainBallRoomfor3500PaxandMeetingVenuefor15Rooms

.ThematicallyJapaneseRestaurant,AllDayDinning,RoomService,PoolBar. MainDuties&JobDescriptions,

--Toconductmeetingwithsalesteamregardingthetrendeventbusinessweekly& maximiserevenueineachbusinessvenue

-Toensurethestaffschedulebasedonmanningduringtheoperationforbanqueting andothersections.

-Toanalysethespacepossiblytobeavenuetogainthemostrevenues. TomanagetheFoodCostinF&BProductionbasedonthebudgetofFBDepartment.

-Didcreatingthenewmenuforroomservice,AllDaydinningbuffetIncludingbreakfast, lunch,dinner.

-AppliedtheHACCPinF@BProductiontookcorrectiveactionintheoperational.

-TomanageallaspectsinF&BProductionoperationfordaytoday.

-EvaluatedthemenuineachsectionandchangedthenewonestoOptimalfoodselling

-ToconductTrainingtoalllevelofStaffinF&BProductionconceringtheissuesofthe guestexpectation.

-Tocheck levelsstockinF&BProductionforalacarteandbuffet. CteatedmenupackagesMice,Wedding,Coorporate&CateringServices.

-Tomakeareportmonthlyconcerningtoprofit&losseveryendofmonth.

-TomakeareporttoGeneralManagerconcerningtherevenuevsbudgetandmaintain theFoodCostbasedonachievement.

-Tokeep&maintainthequalityofFoods&StandardRecipestoallstaffsscheduled everymonthtoestablishthefoodconsistancy.

-Toreviewthestaffperformanceindicatethepotencialstaffestablishtocoachingifit isnecessitytoconduct.

TodotheFoodReconciliationestablishforwasteorrecycle.

-TocheckallequipmentsinF&BProductionandkeepmaintenance.

-TopromotetheF&BProduction thematicallWestern,Asian,NusantaraFood 04/08/2014to31/01/2016

ExecutiveChef

BestWesternPremiereTheHiveCawangEastJakarta.

BestWesternHotelisoneofthelargestInternationalChainHotelintheworldbasedin USA’

TheBetWeternPremiereHotelCawangisextensivelytocoverfor8Meeting Room,CoffeeShop andRoomService.

MainDuties&JobDescriptions,

-Toestablishtheambassadorteamofhandlingthequestinspecialofferingtheservice TomanagetheFoodCostinF&BProductionbasedonthebudgetofFBDepartment.

-Didcreatingthenewmenuforroomservice,AllDaydinningbuffetIncludingbreakfast, lunch,dinner.

-AppliedtheHACCPinF@BProductiontookcorrectiveactionintheoperational.

-TomanageallaspectsinF&BProductionoperationfordaytoday.

-EvaluatedthemenuineachsectionandchangedthenewonestoOptimalfoodselling

-ToconductTrainingtoalllevelofStaffinF&BProductionconceringtheissuesofthe guestexpectation.

-Tocheck levelsstockinF&BProductionforalacarteandbuffet. CteatedmenupackagesMice,Wedding,Coorporate&CateringServices.

-Tomakeareportmonthlyconcerningtoprofit&losseveryendofmonth.

-TomakeareporttoGeneralManagerconcerningtherevenuevsbudgetandmaintain theFoodCostbasedonachievement.

-Tokeep&maintainthequalityofFoods&StandardRecipestoallstaffsscheduled everymonthtoestablishthefoodconsistancy.

-Toreviewthestaffperformanceindicatethepotencialstaffestablishtocoachingifit isnecessitytoconduct.

TodotheFoodReconciliationestablishforwasteorrecycle.

-TocheckallequipmentsinF&BProductionandkeepmaintenance.

-TopromotetheF&BProduction thematicallWestern,Asian,NusantaraFood 15/05/2013To05/08/2014

ExecutiveChef

NovotelHotelConventionCenterBandarLampungSumateraIndonesia.NovotelHotel LampungisoneofanInternationalHotelChainthelargeconventionCenterinBandar LampungthatleadsthebusinessHotelinthecity.

ThehotelextensivefacilitiesMainBallroomwithcapacities3000paxand8Meeting Roomsincluded1DayDinningRestaurant,PremiereRestaurantforexecutiveguest members.

MainDuties&JobDescrptions,

-Toensurethelocaloffoodproductionisadheredinthebuffetinalldaydinningfor Breakfast,lunch,dinner

Toestablishtheambassadorteamofhandlingthequestinspecialofferingtheservice TomanagetheFoodCostinF&BProductionbasedonthebudgetofFBDepartment.

-Didcreatingthenewmenuforroomservice,AllDaydinningbuffetIncludingbreakfast, lunch,dinner.

-AppliedtheHACCPinF&BProductiontookcorrectiveactionintheoperational.

-TomanageallaspectsinF&BProductionoperationfordaytoday.

-EvaluatedthemenuineachsectionandchangedthenewonestoOptimalfoodselling

-ToconductTrainingtoalllevelofStaffinF&BProductionconceringtheissuesofthe guestexpectation.

-Tocheck levelsstockinF&BProductionforalacarteandbuffet. CteatedmenupackagesMice,Wedding,Coorporate&CateringServices.

-Tomakeareportmonthlyconcerningtoprofit&losseveryendofmonth.

-TomakeareporttoGeneralManagerconcerningtherevenuevsbudgetandmaintain theFoodCostbasedonachievement.

-Tokeep&maintainthequalityofFoods&StandardRecipestoallstaffsscheduled everymonthtoestablishthefoodconsistancy.

-Toreviewthestaffperformanceindicatethepotencialstaffestablishtocoachingifit isnecessitytoconduct.

TodotheFoodReconciliationestablishforwasteorrecycle.

-TocheckallequipmentsinF&BProductionandkeepmaintenance.

-TopromotetheF&BProduction thematicallWestern,Asian,NusantaraFood 30/04/2012to25/05/2013

ExecutiveChef

AstonHotelConventionCenterPontianakAstonHotelPontianakisoneofan InternationalHotelChainthelargeconventionCenterfor4oooPaxBallroom and extensivemeetingroomfor13VenedlocationPontianakWestKalimatanIndonesia. MainDuties&Descriptions,

-TomanagetheFoodCostinF&BProduction.

-TomanageallaspectsinF&BProduction.

-ToconductTrainingtoalllevelofStaffinF&BProduction.

-Tocheck levelsstockinF&BProduction.

-TomakeareporttoGeneralManagerconcerningtheSales&FoodCost.

-Tokeep&maintainthequalityofFoods&StandardRecipes.

-TocreatetheNewMenuforallKitchenOutlet.

-ToreviewtheMenuonperiodic.

-TodotheFoodReconciliation.

-TocheckallequipmentsinF&BProduction.

-TopromotetheF&BProduction

-ToevaluateStaffPerformances.

ThepreviousIhaveworkedwithinsomerulesinafourstars,afivestarsandasixstars Hotelproperties.

BintanLagoonKepriResort5*asExecutiveSousChef,OceaniaCruiseLinebasedin MiamiFloridaUSA7*asSousChef,GadingGolfTangerang5*ServiceStandardas ExecutiveChef,MercureHotelRekso4*JakartaasExecutiveChef,NovotelHotel Bukittinggi4*asExecutiveChef,DohaQatarResort5*ServiceStandardasHeadChef, RoyalMirageOne&Only5*ResortasChefdePartieDubaiUAE,Shangri-La HotelJakarta5*ascommisChef,AFourSeasonsHotel5*RegentJakartaasCommis Chef.

Awards:

Empoyeeof theonthShangri-LaHotelJakarta

Acievements:

TheBestuffetBreakfasinWestSumatraIndonesiaforQuarterof2004. TheBestFoodCostbetweentheNovotelHotelinIndonesia.

ThebestfusionmenuintheregionduringearlyPreopening

Mantainthefoodsupplyforthehotel

ManagementTrainingCertifications:

-HACCPISO22000/2018heldbySaint

-HRStrategies&ChallengeHygieneEmbranceCareheldbyHMPPI

-ICare&MasterServiceheldby

-MarketingStrategyforHotelManagementheldbyMarkPlusInstituteofMarketing.

-ServicewithCharacterheldbyMarkPlusInstituteofMarketing.

-ManagingAnxietyTrhough

-MindfulnessheldbyOceanBlueAcademicDubaiUAE

-AFiveKeysOfChallengingForEffectiveStrategyThroughMindfulnessbyOceanBlue AcademicDubaiUAE

-TrainingCareOfCoronaVirusheldbyHotelierAcademyCanada

-UnderstandingAccounting&FoodProductphotographyheldbyHMPPI(HotelManager.

-ManagerialTrainingheldbyAccorAcademic.

-CertificationSchoolofTraining&MotivatorIndonesiaheldbyHeadMaster ofSchoolTrainer&MotivatorIndonesia.

-KeyCommindicationheldbyAccorAcademic.

Hygiene&sanitationShangri-LaHotel

EnvironmentcareFourSeasonsHotel

Languages,

English

Indonesian

ComputerSkills,

MicrosWords,ExellWords,Internet.PowerPoint

Hobby,

FoodBall,TableTennis,Badminton,VolleyBall

References(Personal)

Mr.ParmonangaSiregar

DirectorofHumanResourcesNovotelHotel.

Mr.Masri

GeneralManagerNovotelAccorHotel

Ms.Reny

DirectorofHumanResourcesFourSeasonsHotelJakarta.

SuperiorsReferences

Mr.Masri,GeneralManager

NovotelAccorHotel

Mr.GaelMoureou,ExecutiveSousChef

Shangri-laHotelJakarta.

Mr.PaulLenz,ExecutiveChef

One&OnlyRoyalMirageHotelDubai

ContactPersons:

Reference:

Mr.AntonyChandra

GeneralManagerGadingSerpong

Email:**@*****************.***

Mobile:081*******

Mr.WasisKuncoro

DirectoroperationalKosmopolitan

Email:*****@***********.*********:081********

Mr.MasturSuwito

DirectorF&BPondokIndahGolf

Mobile:081*******

BambangWijanark

ExecutiveAssistanceManager

Email:***@*************.***

Mobile:081*********

Contact this candidate