Food Safety Service

CURRICULUM VITAE

PERSONAL DETAILS.

Name: Pharis Kahara Kamau

Date of birth : 28th June 1997

Nationality: Kenyan

Language: English, Kiswahili

Passport no AK0575559

Contact +973-****-****

Email : *********@*****.***

PERSONAL SUMMARY.

I am a hard-working, motivated and enthusiastic person, always striving to achieve the highest standard possible with a broad range of customer service skills at any given task and in any situation. I am well able to work in a challenging and first paced environment.

WORK XPERIENCE

HOTEL RUDI. :17th January 2018-13th November 2018

Assistant Chef

DUTIES:

Work harmoniously with kitchen team for breakfast, lunch and dinner service in a restaurant of 60 people capacity

Maintaining supplies of food items in the kitchen as per food safety standards Mis-en-place and food preparation as per the recipes Taking guests orders at food live stations

Hilton Hotel : 3rd February 2017 – 14th September 2017 BARTENDER

Preparing alcohol or non -alcoholic beverages for service staff and patrons Interacting with guests at the bar

Taking orders and serving drinks

EDUCATION BACKGROUND 2019.

Certificate in Hospitality management at Prime Staff Limited Topic covered

silver service

Buffet service

Table service

Food and beverage production

SKILLS

Excellent communication skills

Cohesive team player

Problem solving

Flexibility

INTREST

Traveling Socializing Playing football, Drawing

Referees: Upon request

Contact this candidate